Tag: Roasted

Dinner & Lunch

How to Make an Easy Roasted Chicken

Ingredients: 3-pound whole chicken 4 tablespoons melted butter or oil 4 cloves minced garlic 3 teaspoons salt (1tsp for seasoning; 2 tsp to rub inside the chicken cavity) 1 teaspoon fresh ground black pepper 2 teaspoons chili powder 2 fresh rosemary sprigs ¾ teaspoon dried basil ½ teaspoon dried thyme ½ teaspoon dried oregano       1 […]

Seafood

Roasted Salmon, Potatoes & Green Beans

INGREDIENTS: 12 oz. small Yukon gold potatoes, thinly sliced2 tbsp. extra-virgin olive oilkosher saltFreshly ground black pepper1 shallot, finely chopped2 tbsp. fresh lemon juice4 plum tomatoes, cut into 1/2-in. pieces8 oz. green beans1 1/4 lb. skinless salmon, cut into 4 pieces1/2 c. fresh basil leaves, torn DIRECTIONS: Heat oven to 450°F. On a large rimmed […]

Soups & Salads

Roasted red pepper soup with tomato

Ingredients: 3 red bell peppers , halved 2 tbsp butter or canola oil 1 large onion , chopped 4 garlic cloves , chopped 2 tbsp tomato paste 1 tsp smoked paprika or paprika 1 1/2 tsp salt 1 796-mL can plum tomatoes 1 cup water 1/4 cup 35% cream Instructions: PREHEAT broiler. Place peppers cut-side down […]

Dinner & Lunch

Roasted Chicken with Clementines & Arak

INGREDIENTS: 6 tablespoons arak, ouzo, or Pernod 4 tablespoons olive oil 3 tablespoons freshly squeezed orange juice 3 tablespoons freshly squeezed lemon juice 2 tablespoons grain mustard 3 tablespoons light brown sugar 2 medium fennel bulbs (1 pound) 1 large organic or free-range chicken (about 2 pounds), divided into 8 pieces, or the same weight in skin-on, bone-in chicken thighs 4 clementines, unpeeled (14 ounces in total), cut horizontally into […]

Dinner & Lunch

Simple Whole Roasted Chicken

Ingredients: 1 (4-lb.) whole fryer chicken2 teaspoons kosher salt1 teaspoon black pepper1/2 orange, cut into4 pieces1 small lemon, quartered2 thyme sprigs2 garlic cloves How to Make It: Preheat oven to 425°F. Rinse and dry chicken thoroughly with paper towels. Sprinkle inside and outside of chicken evenly with salt and pepper. Stuff chicken cavity with orange […]

Dinner & Lunch

Roast Chicken & Sweet Potatoes

Ingredients: 2 tablespoons whole-grain or Dijon mustard 2 tablespoons chopped fresh thyme or 2 teaspoons dried 2 tablespoons extra-virgin olive oil, divided ½ teaspoon salt, divided ½ teaspoon freshly ground pepper, divided 1 1/2-2 pounds bone-in chicken thighs, skin removed 2 medium sweet potatoes, peeled and cut into 1-inch pieces 1 large red onion, cut […]

Pasta

Rigatoni with Roasted Broccoli

Freshly grated Parmesan makes this bacon pasta dish together. INGREDIENTS: 4 cloves garlic, smashed 1 head broccoli, cut into small florets 1 red onion, cut into 1/2-inch-thick wedges 2 tbsp. olive oil 4 slices bacon 12 oz. rigatoni 1/2 c. grated Parmesan (2 ounces) kosher salt Pepper DIRECTIONS : Position racks to divide the oven […]

Dinner & Lunch

Roasted Cod, Potatoes, and Chorizo

Fish and sausage are the unlikely pairing you’re about to fall in love with.  INGREDIENTS: 2 oz. Spanish chorizo, sliced 1/8-in. thick 1 1/2 lb. small new potatoes (about 20), quartered 8 whole cloves garlic (unpeeled), lightly smashed 1/2 lemon, cut into half-moons, plus wedges for serving kosher salt black pepper 1/4 c. fresh flat-leaf […]