Tag: ricotta

Desserts

Cannoli

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Cannoli are seriously dreamy, crisp shells filled with a ricotta and chocolate mixture. They’re perfect for an elegant dinner party to serve as an eye-catching, impressive dessert. Prep – 45minutes minsCook – 15minutes minsServes – 24 cannoli Equipment Ingredients For the Filling For the Shell Instructions  Notes Nutrition Calories: 119.6kcalCarbohydrates: 18.1gProtein: 3.5gFat: 5.2gSaturated Fat: 3.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1.5gTrans Fat: 0.1gCholesterol: 26mgSodium: 23.8mgPotassium: 54.5mgFiber: 0.6gSugar: 5.2gVitamin A: 142.9IUVitamin C: 0.002mgCalcium: 36.5mgIron: 0.9mg

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Appetizers

Cranberry and Ricotta Crostini

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Ingredients: 24 baguette slices, sliced ½-inch-thick on the diagonal 3 tbsp. olive oil, plus more for brushing Kosher salt One 15-oz. container whole-milk ricotta 1 1⁄2 cups fresh cranberries (or substitute frozen defrosted), chopped Juice of 1 small orange, plus ¼ tsp. finely grated orange zest 3⁄4 tsp. honey Fresh thyme leaves, for garnish Flaky sea salt (optional) […]

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Breakfast

Coconut crepes with maple ricotta and strawberries

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INGREDIENTS: 4 eggs 1 cup (250ml) coconut milk 1/4 cup (25g) coconut flour 1 tbs arrowroot 250g strawberries, hulled 1 vanilla bean, split, seeds scraped 1/2 cup (125ml) pure maple syrup, plus extra to serve 1 1/2 tbs coconut oil 1 1/2 cups (360g) ricotta METHOD: 1-Whisk the eggs, coconut milk, coconut flour, arrowroot and […]

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