Ingredients: 2 cups dry small shell pasta, uncooked 1 cup raw cashews 1 medium carrot, cut in large chunks (about 3/4 cup) 1-1/2 cups unsweetened cashew or almond milk 1/3 cup nutritional yeast seasoning 1 tablespoon cornstarch 4 tablespoons Earth Balance® Original Buttery Spread 1/2 cup finely chopped onion 2 teaspoons chopped garlic 1/2 teaspoon […]
Ingredients: 3 lbs boneless pork shoulder, trimmed of excess fat 3/4 cups low-sodium chicken broth 3/4 cup fresh orange juice (about 2 – 3 oranges) 3 Tbsp fresh lime juice (about 2 limes) 2 tsp salt, or to taste 1 tsp freshly ground black pepper 2 tsp ground cumin 2 tsp dried Mexican oregano* 1 tsp ground coriander 1 tsp ancho chili powder 1/4 – 1/2 tsp cayenne pepper, to taste 1 small yellow onion, chopped 6 cloves garlic, minced (2 Tbsp) 1 1/2 Tbsp vegetable oil Warmed corn tortillas, […]
INGREDIENTS: For the Crust1 cup macadamia nuts1 cup blanched almond flour1/4 cup unsweetened shredded coconut3 Tbsp coconut oil or butter, meltedPinch sea salt For the Filling1 lemon3 8-oz packages cream cheese, softened1 cup powdered erythritol1 tsp vanilla3 eggs1 8-oz carton sour cream1/2 cup fresh blueberries and/or raspberries and/or 2 Tbsp shredded unsweetened coconut, toasted (optional) […]
INGREDIENT: Orange juice 2 lb 4 cupsLime juice 6 oz 3/4 cupWater, cool approx. 72°F 1 lb 2.00 oz 2 1/4 cupsLemon extract 1 TbspGreen food coloring Instructions: Combine orange and lime juices, water, lemon extract and food coloring in bowl. Pour 1/2 liquid (approx. 3 1/2 cups) into mixer bowl with paddle attachment; add […]
Ingredients: 1-1/2 cups butter, softened3 cups sugar5 large eggs, room temperature2 tablespoons lemon juice1 teaspoon vanilla extract3 cups all-purpose flour3/4 cup 7UP soda GLAZE: 1-1/2 cups confectioners’ sugar 1 tablespoon lemon or lime juice 1 to 2 tablespoons 7UP soda 1/2 teaspoon grated lemon or lime zest, optional Directions: Preheat oven to 350°. Grease and […]
Ingredients: 1 1/4 cups all-purpose flour 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper 1/2 teaspoon cayenne pepper 1 1/2 teaspoons baking powder 2 cups grated cheddar (1/2 pound) 1 pound bulk breakfast sausage 1/2 large yellow onion, grated on large holes of a box grater 3 tablespoons unsalted butter, melted Directions: Step 1: Preheat […]
Ingredients: 2 tablespoons olive oil 1 medium onion finely diced 3-5 cloves garlic minced or put through a garlic press 2 teaspoons dried basil pinch red pepper flakes about 1/4 teaspoon 1/2 teaspoon Kosher salt 1/2 teaspoon granulated sugar 1 pat butter, about 2 teaspoons 1 28 ounce can crushed tomatoes 1/4 cup water Instructions: Heat the olive oil over high heat until it shimmers. Saute the onions, stirring frequently, until they soften and shine, about […]
Ingredients: 2 russet potatoes (1 1/4 pounds total), cut into very thin slices with a handheld slicer 1/4 cup extra-virgin olive oil 2 tablespoons fresh rosemary leaves Coarse salt and freshly ground pepper 1 1/4 cups panko 1/3 cup all-purpose flour 2 large eggs 1 1/2 pounds skinless cod fillet, cut into 1-inch-thick strips Lemon […]
INGREDIENTS: 1 medium-to-large Russet potato, scrubbed clean of any dirt 1–2 teaspoons melted butter (or olive oil) pinch of coarse Kosher salt pinch of freshly-cracked black pepper INSTRUCTIONS: Heat the oven. Heat oven to 450°F. Line a large baking sheet with foil (or parchment*), and if you happen to own a wire cooling rack, place it on top of the baking […]
Ingredients: 2 pounds shrimp, extra large, about 50 to 60 (peeled and deveined) 1/3 cup olive oil 1/3 cup vermouth (dry) 2 cloves garlic (large, crushed) 3/4 teaspoon salt 1/2 teaspoon pepper (freshly ground) 3 tablespoons parsley (fresh, chopped) 3 tablespoons lemon juice (fresh, about 1 large lemon) Steps to Make It: Heat oil over medium-low heat in a large skillet. […]