Fish and sausage are the unlikely pairing you’re about to fall in love with. INGREDIENTS: 2 oz. Spanish chorizo, sliced 1/8-in. thick 1 1/2 lb. small new potatoes (about 20), quartered 8 whole cloves garlic (unpeeled), lightly smashed 1/2 lemon, cut into half-moons, plus wedges for serving kosher salt black pepper 1/4 c. fresh flat-leaf […]
“This is a recipe that we have made in our family for many years–everyone loves it. It’s a very basic and easy variation on mac ‘n cheese.” Ingredients: 1 pound spaghetti 6 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons ground black pepper 1 3/4 cups grated Pecorino Romano cheese Directions: Bring a large […]
Ingredients: Nestle milkpak yogurt ½ kg Nestle milkpak cream 200 ml Condensed milk ½ Cup Aam (Mango) cubes ½ Cup Saib (Apple) cubes ½ Cup Chiku (Sapodilla) cubes ½ Cup Banana cubes ½ Cup Pineapple cubes ½ Cup Directions: In bowl,add yogurt,cream,condensed milk and whisk well. Add mango,apple,sapodilla,banana,pineapple and mix well. Refrigerate for 2-3 hours. […]
“These truffles are very easy and delicious. You can’t go wrong with OREO, cream cheese and chocolate!” Ingredients: 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 2 (8 ounce) packages BAKER’S Semi-Sweet Baking Chocolate, melted Directions: Crush 9 of the cookies to fine crumbs in food […]
Seafood saute makes an easy, quick, delicious meal out of frozen seafood mix. Your only task as a chef is to avoid overcooking the seafood! INGREDIENTS: 2 lb. frozen mixed seafood* 4 tablespoons unsalted butter, melted 1 teaspoon kosher salt 1 tablespoon minced garlic 1 teaspoon paprika 1/2 teaspoon red pepper flakes To serve: 1/2 small lemon 2 tablespoons chopped parsley INSTRUCTIONS: Place the frozen seafood in a large bowl. Fill […]
“This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!” Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup unsalted butter 1 cup […]
Ingredients: 5 tablespoons panko breadcrumbs, finely processed 6 ounces heavy cream (as needed to soak the breadcrumbs) 1 tablespoon canola oil 1/2 cup small-diced sweet onions 1 clove garlic, chopped 1/2 tablespoon chopped fresh rosemary 8 ounces ground pork 8 ounces sweet pork sausage, no casing 8 ounces ground veal 5 ounces Parmesan, grated, plus […]
The late Richard Sax, celebrated cookbook author and champion of home cooks the world over, inspired this flourless chocolate cake—a riff on his iconic chocolate cloud cake. INGREDIENTS: Cake: 1/2 cup (1 stick) unsalted butter, cut into 1″ pieces, plus more, room temperature, for pan 3/4 cup plus 2 tablespoons sugar, divided, plus more for […]
Martha made this recipe from Martha Stewart Living magazine on Cooking School episode 304. This tasty one-pot pasta dinner couldn’t be easier to make—all of your ingredients cook in one large-sided skillet. Ingredients: 12 ounces linguine 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, thinly sliced (about 2 cups) 4 cloves garlic, thinly sliced […]
“My interpretation of Brazilian seafood stew (or moqueca) uses just fish, so I’m calling it the weeknight version. It’s ready to serve in less than 30 minutes.” Ingredients: 2 cups water 1 cup uncooked white rice 1 tablespoon olive oil1 yellow onion, thinly sliced 1 teaspoon salt, plus more to taste 2 tablespoons tomato paste […]