Try this paella with a difference, using fideo or vermicelli pasta instead of rice, with prawns, mussels, squid, monkfish and a sprinkling of saffron Ingredients: 400g mussels, cleaned 8 large prawns, in their shells 2 good pinches of saffron 350g vermicelli pasta, or Spanish fideo pasta if you can find it 5 tbsp olive oil […]
Hellooooo!!! It’s been a minute since I posted. I didn’t intend on taking over a week off from blogging. I actually had quite a few recipes in my back pocket that I was eager to share with you. And yet, I really really enjoyed a bit of a break from the internet. I got SO […]
What You Need: 1 pkg. (225 g) Baker’s Semi-Sweet Chocolate, divided 2-1/4 cups flour 1 tsp. Magic Baking Powder 1/2 tsp. salt 1 cup butter, softened 2 cups sugar 3 eggs 3/4 cup sour cream 1/4 cup milk 2 tsp. vanilla 2 Tbsp. unsweetened cocoa powder 1/3 cup whipping cream Make It: Heat oven to 350°F. Melt 2 oz. […]
There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that’s when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven Ingredients: 2 packages (20 sheets) graham crackers 11 tablespoons (1 […]
Ingredients: 1 tablespoon unsalted butter 1 clove garlic, minced 1 teaspoon grated lemon zest 2 teaspoons all-purpose flour 1 cup low-fat (2%) milk Kosher salt 2 tablespoons Neufchtel or low-fat cream cheese 3/4 cup grated parmesan cheese, plus more for topping 3 tablespoons chopped fresh parsley 12 ounces fresh fettuccine Freshly ground pepper Directions: Make […]
Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on … Ingredients: One 6-ounce can tomato paste 1/3 cup packed dark brown sugar 1/4 cup apple cider vinegar 1 tablespoon chili powder 1 tablespoon ground mustard seeds 2 teaspoons granulated […]
Ingredients: 1 pound conchiglie (small shells) pasta 1 pound broccoli, cut into florets (about 4 cups) 1/4 cup extra-virgin olive oil 3 cloves garlic, minced 1/8 teaspoon red pepper flakes 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 1 pound small littleneck clams, scrubbed 1 pound mussels, debearded 1 cup white wine 1/3 […]
What You Need: 1/2 cup finely chopped walnuts, divided 1/2 cup butter, softened 1 cup flour 1 Tbsp. granulated sugar 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened 1 cup icing sugar 1 tub (1 L) Cool Whip Whipped Topping, thawed, divided 2 pkg. (4-serving size each) Jell-O Pistachio Instant Pudding 2-1/2 cups cold milk Make It: Heat oven to […]
This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions. Ingredients: ½ cup butter 1 onion, chopped 1 (16 ounce) package frozen chopped broccoli 4 (14.5 ounce) […]
Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. —Anna Beiler, Strasburg, Pennsylvania Ingredients: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1/2 cup marshmallow creme 1 carton (8 ounces) frozen whipped topping, thawed Assorted fresh fruit Directions: In a small bowl, […]