INGREDIENTS: 500g chicken mince 1 garlic clove, crushed 2cm piece fresh ginger, peeled, finely grated 3 fresh kaffir lime leaves, finely chopped 1 tablespoon chopped fresh mint leaves, plus extra sprigs to serve 1 tablespoon chopped fresh coriander leaves 2 tablespoons fish sauce 1 tablespoon lime juice 1 tablespoon brown sugar 1 small red chilli, […]
Tag: recipe
The Best Oil-Free Hummus
Ingredients: 2 cans chickpeas, rinsed and drained 3 cloves garlic Juice of 1 lemon 2 teaspoons ground cumin 2 teaspoons Bragg Liquid Aminos ¼ cup water or vegetable broth Instructions: Blend all ingredients into a thick paste. You can also customize this recipe by adding one or more of the following: 2 tablespoons toasted sesame […]
Puppy Chow
Chex or Crispix cereal coated in a mixture of peanut butter, chocolate, butter, vanilla, and dusted with powdered sugar. This easy treat is always a hit at parties! Ingredients: 1 cup semisweet chocolate chips 1/2 cup creamy peanut butter 1/4 cup unsalted butter 1 teaspoon vanilla extract 6 cups Rice Chex cereal 1 1/2 to […]
SHRIMP SCAMPI DIP
INGREDIENTS: 2 tablespoons unsalted butter 8 ounces medium shrimp, peeled, deveined and roughly chopped 4 cloves garlic, minced 1/2 teaspoon red pepper flakes, or more, to taste 1/4 cup white wine* 2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste 4 ounces cream cheese, at room temperature 1/4 cup […]
Nigella Lawson’s Queen of Puddings
This one of those traditional old school British desserts — which we call puddings — that really deserves to find favor on this side of the Atlantic too. With its rich breadcrumby custard base and meringue topping, a layer of jam between the two, this is a very aptly named dessert. Ingredients : BASE 3 tablespoons unsalted butter, softened, […]
Creamy pasta with salmon
Ingredients: 300-350g/10½-12oz pasta 3 tbsp olive oil 1-2 garlic cloves, chopped 2 red onions, sliced 3 x 150g/5½oz fresh salmon fillets, skinned and cubed 150ml/5fl oz double cream 3 tbsp chopped fresh parsley salt and freshly ground black pepper Method: Cook the pasta according to packet instructions in a pan of salted boiling water, then drain. Meanwhile, heat the oil in a frying pan, add […]
CHOCOLATE LASAGNA
Chocolate lasagna is a no baked layered dessert made with cookies, cream cheese, whipped cream and chocolate pudding. It’s a chocolate dessert dream! Ingredients: 1 package Oreos 36 regular cookies (do not remove cream centers) 6 Tablespoons butter melted 1 8 oz cream cheese room temp 1/4 cup granulated sugar 2 3/4 cups milk 1% 2 tablespoons milk 1% 2 8 oz Cool Whip non-fat (2 8-ounce containers) 2 3.9 oz instant chocolate pudding 3/4 cup miniature chocolate chips […]
Seafood Arrabbiata
Seafood arrabbiata is a popular Italian dish made with spicy tomato sauce and seafood proteins. The sauce is typically a combination of fresh tomatoes, chili peppers, garlic, and olive oil, mixed with some herbs and spices. There are various types of seafood used in arrabbiata dishes, such as shrimp, mussels, or clams, depending on the […]
Chicken and Peach Flatbreads
Premade pizza crusts are a lifesaver for the busy weeknight cook. Here they provide a filling base for these outside-the-box pizzas. To make your own balsamic glaze, simmer down 1/2 cup balsamic vinegar until thick and syrupy, about 5 minutes. Ingredients: 1 (12-oz.) pkg. of 3 (7-inch) prebaked pizza crusts (such as Mama Marys) 2 […]
Chef Brandon Jew Makes It Even Easier to Stock a Chinese Pantry
Ingredients: 1/3 cup water frozen white fish fillet (we used wild cod from Trader Joe’s) salt rice, for serving (optional) 1 tablespoon peanut oil 1-inch knob of ginger, peeled with a spoon then chopped into matchsticks 1 handful scallion, cut in 2-inch pieces then chopped in half length-wise splash of Mister Jiu’s Ginger Scallion Wok […]