The classic steak and fries easily made right on a sheet pan on ONE PAN! Bake your fries first, then add the steaks! EASY! INGREDIENTS: 4 (1-inch-thick) top sirloin steak, patted dry Kosher salt and freshly ground black pepper, to taste FOR THE GARLIC PARMESAN FRIES 2 russet potatoes, cut into 8 long wedges 2 tablespoons […]
“Even with just one layer of filling in the middle of this strata, you’ll be looking at a gorgeous casserole which should thoroughly impress your brunch guests . . . bottomless Mimosas or no.” Ingredients: 1 tablespoon bacon grease 1 (1 pound) loaf day-old bread, cubed1 2 large eggs 2 teaspoons kosher salt 1/2 teaspoon […]
Ingredients: Nonstick cooking spray 6 slices bacon, cut 1/2-inch thick 2 1/4 pounds russet potatoes (about 4), scrubbed clean and cut into 1-inch chunks Kosher salt and freshly ground black pepper 6 ounces cream cheese, at room temperature 2 cups shredded Cheddar 2/3 cup sour cream 2 scallions, white and light green parts only, thinly […]
New England seafood chowder inspired the flavors here, but we’ve enhanced them further with Gruyère cheese and a crispy crumb topping. We like the combination of shrimp, cod and crab, but feel free to experiment with other types of seafood–scallops, clams and mahi-mahi would also work well. Source: EatingWell Magazine, September/October 2010 Ingredients: 1 tablespoon plus […]
“This fudgy, easy can’t-wait microwave lava cake is ready in only 7 minutes and uses cake mix and prepared frosting in the can. Mind blowing!” Ingredients: cooking spray 1 (15.25 ounce) package spiced cake mix (such as Betty Crocker®) 1 cup water3 eggs 1/3 cup vegetable oil 1 cup chopped walnuts 1 cup semisweet chocolate […]
Ingredients: 1 cup diced canned tomatoes 2 tablespoons sundried tomato paste 1 large clove garlic, crushed 1 scant teaspoon (1/3 palm full) oregano A pinch of sugar and salt A few leaves of torn basil, plus a few torn to serve 1 pound ball dough from market or your favorite pizza parlor or EZ Pizza […]
Ingredients: 1 tablespoon butter 1/2 onion, chopped 1/4 cup melted butter 1/4 cup flour 2 cups milk 2 cups chicken stock 1 1/2 cups coarsely chopped broccoli florets 1 cup matchstick-cut carrots 1 stalk celery, thinly sliced 2 1/2 cups shredded sharp Cheddar cheese salt and ground black pepper to taste Directions: Melt 1 tablespoon […]
INGREDIENTS: 4 large russet potatoes, scrubbed clean 2 1/2 c. all-purpose flour, plus more for surface 2 large eggs 2 tsp. kosher salt Freshly ground black pepper 4 tbsp. butter 1/2 freshly grated Parmesan, plus more for serving 1/4 c. freshly grated Pecorino DIRECTIONS: Preheat oven to 400°. Poke potatoes all over with a fork […]
INGREDIENTS: 1.5 Pounds Crab Meat {imitation – or precook the meat if using real crab meat} 4 Cups Shredded Mild Cheddar Cheese 2 Cups Mayonnaise 1/2 Medium Yellow or White Onion {whichever you prefer} 1 6 oz. can of Black Olives 1 12 oz. package {apx. 48 pieces} Wonton Wrappers {usually found in the produce […]
Freshly grated Parmesan makes this bacon pasta dish together. INGREDIENTS: 4 cloves garlic, smashed 1 head broccoli, cut into small florets 1 red onion, cut into 1/2-inch-thick wedges 2 tbsp. olive oil 4 slices bacon 12 oz. rigatoni 1/2 c. grated Parmesan (2 ounces) kosher salt Pepper DIRECTIONS : Position racks to divide the oven […]