Tag: recipe

Lobster, Seafood

SEAFOOD BOIL RECIPE

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INGREDIENTS: 3 lemons divided use 1/2 cup Old Bay seasoning plus more for garnish 8 cloves garlic smashed 1 onion peeled and cut into 6 pieces 1 pound small Yukon gold potatoes halved 4 ears corn on the cob cut into 3-4 inch pieces 3 lobster tails 1 pound clams scrubbed 1 pound crab legs pre-cooked 1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred 1 pound shrimp peeled and deveined (leave tails on) 3 tablespoons butter 2 tablespoons chopped parsley INSTRUCTIONS: Cut […]

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Breakfast

Tex-Mex Breakfast Taco Bar

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Ingredients : 4 small sweet potatoes, cut into ½-inch pieces olive oil salt 1 large bunch curly kale, stems removed and leaves roughly torn 2 yellow or red bell peppers, thinly sliced 1 yellow onion, thinly sliced 1 pound bacon (or turkey bacon or tempeh bacon) 2 cans organic refried black beans (we like Amy’s […]

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Dinner & Lunch

Roast Chicken & Sweet Potatoes

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Ingredients: 2 tablespoons whole-grain or Dijon mustard 2 tablespoons chopped fresh thyme or 2 teaspoons dried 2 tablespoons extra-virgin olive oil, divided ½ teaspoon salt, divided ½ teaspoon freshly ground pepper, divided 1 1/2-2 pounds bone-in chicken thighs, skin removed 2 medium sweet potatoes, peeled and cut into 1-inch pieces 1 large red onion, cut […]

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Seafood

Sheet-Pan Shrimp, Black Beans and Chorizo

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INGREDIENTS: 2 cups (280 g) cherry tomatoes, halved 6 oz (170 g) chorizo sausage, cut into 1/4-inch (5 mm) rounds 1 onion, thinly sliced 2 tbsp (30 ml) olive oil 3/4 lb (340 g) shrimp (20-40), shelled and deveined 1 tsp sweet paprika 1 can (19 oz/540 ml) black beans, drained and rinsed 1 avocado, […]

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Appetizers

Fried Prosciutto Tortellini

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Ingredients: 2 large eggs 2 tablespoons 2% milk 2/3 cup seasoned bread crumbs 1 teaspoon garlic powder 2 tablespoons grated Pecorino Romano cheese 1 tablespoon minced fresh parsley 1/2 teaspoon salt Oil for frying 1 package (12 ounces) refrigerated prosciutto ricotta tortellini TOMATO SAUCE: 1 tablespoon olive oil 3 tablespoons finely chopped onion 4 garlic […]

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Dinner & Lunch

Eggplant Rollatini

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Ingredients: 4 medium eggplants Salt and pepper 1/4 cup olive oil 1 10-oz. box frozen chopped spinach, thawed, squeezed dry 3 cups part-skim ricotta 3 cloves garlic, minced 2 large eggs, beaten 1 1/2 cups shredded part-skim mozzarella 3/4 cup grated Parmesan 1 24-oz. jar marinara sauce How to Make It: Step 1 Slice ends […]

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Desserts

How To Make The Best Detox Smoothie

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INGREDIENTS: Suggested smoothie ingredients: 1 cup raw coconut water or filtered water, plus more as needed 1 medium green apple, skin on, cored and diced 1 small raw red beet, peeled and diced (grated for conventional blenders) 1 cup frozen strawberries 1 cup frozen pineapple 1/2 small avocado, pitted and peeled 1 cup baby spinach […]

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Appetizers

APPLE CINNAMON BACON BITES

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INGREDIENTS: 1 pound of bacon with each slice cut in half 2 large peeled apples cut into 1 inch slices cinnamon sugar for sprinkling affiliate link toothpicks for bacon and apples affiliate link INSTRUCTIONS: Preheat oven to a low broil or 400 degrees. Wrap 1/2 piece of bacon around each apple slice until you run out of bacon. Place each […]

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Breakfast

Easy Waffles

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Ingredients: 1 cup all-purpose flour, spooned and leveled 2 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 cup milk 2 large eggs 4 tablespoons (1/2 stick) unsalted butter, melted Maple syrup and butter, as desired, for serving Directions : Step 1Preheat waffle iron according to manufacturer’s instructions. In a large bowl, whisk flour, […]

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Dinner & Lunch

Smart-Choice Tuna Cakes

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What You Need: 2 cans (5 oz. each) light white tuna in water, drained, flaked 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken 1 cup KRAFT 2% Milk Shredded Cheddar Cheese 3/4 cup water 1 carrot, shredded 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise 2 Tbsp. CLAUSSEN Sweet Pickle Relish […]

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