Noodle Kugel is a classic comfort dish that’s creamy, lightly sweet, and deeply nostalgic. Baked until golden and set, it’s perfect for holidays, family gatherings, or anytime a warm, satisfying dish is needed—simple, familiar, and always comforting. Recipe information Ingredients ½ cup (1 stick) plus 2 Tbsp. unsalted butter, cut into pieces, plus more for […]
Homemade chocolate pudding never disappoints. It’s familiar without being boring and has a luscious texture and rich chocolate flavor that, let’s be honest, is leagues ahead of even the best store-bought versions. It’s also the rare chocolate dessert that doesn’t require turning on your oven. The main flavoring here is chopped bittersweet chocolate, so splurge […]
INGREDIENTS: 1 cup granulated sugar 1/4 cup all-purpose flour 1/4 teaspoon kosher salt 2 3/4 cups whole milk 4 large egg yolks 2 teaspoons vanilla extract 3 tablespoons unsalted butter 48 vanilla wafers (about 6 ounces), coarsely crumbled (2 2/3 cups), plus more for garnish 4 large bananas, sliced Whipped cream or meringue, for topping EQUIPMENT 8 (6-ounce) jars or 1 (1 1/2- to 2-quart) baking dish Medium saucepan Whisk Measuring cups and […]
Ingredients: 1-1/2 cups cooked rice 1/4 cup raisins 2 large eggs 1-1/2 cups whole milk 1/2 cup sugar 1/2 teaspoon ground nutmeg Additional milk, optional Directions: Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Bake, uncovered, at 375° for 45-50 […]
Ingredients: 2 cups whole milk 1/2 cup sugar 1/3 cup natural cocoa powder 4 teaspoons cornstarch 3 large egg yolks 2 teaspoons pure vanilla extract 1/4 teaspoon fine salt 3/4 cup whipping cream Directions: Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over […]
This is THE EASIEST lemon pudding EVER. Just 4 ingredients. No gelatin. No eggs. Gluten-free. Great for Easter, Mother’s Day, or dinner parties. This lemon pudding couldn’t be easier. It’s made with just four ingredients: whipping cream, sugar, lemon zest, and lemon juice. All you do is warm everything up, then let the pudding set. […]
I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I first saw him at the airport last fall, I just grabbed hold of him and busted out crying. Back home, the first thing he ate was two bowls of […]
Ingredients: 30mlbutter 250mlsugar 2eggs 30mlvinegar 10mlbicarbonate of soda 60mlapricot jam 500mlcake flour 250mlmilk pinch of salt SAUCE 500mlmilk 375mlboiling water 375mlsugar 60mlbutter 45mlvanilla essence Method: Pull the family out of the midweek doldrums with an after-supper treat. Try Joye Barnard of Vereeniging’s mouthwatering malva pudding. 1. Preheat the oven to 180° C. Grease an ovenproof dish […]