INGREDIENTS: 1 x 85g pack raspberry jelly 250g packet chocolate biscuits (we used Choc Ripple biscuits) 280g caster sugar 75g unsalted butter, melted 750g cream cheese, at room temperature 4 eggs 250g sour cream 200g dark chocolate, melted and cooled ¼ cup cocoa 1 1/2 tsp salt flakes 125g raspberries METHOD: 1.For the jelly cubes, […]