Ingredients: zest of 2 oranges 1/4 heaped cup (75g) caster sugar 2 cups whole milk 1/2 cup (120g) caster sugar 3 eggs 4 egg yolks 1/2 cup caster sugar (for Praline) 1/2 cup pistachio kernels (for Praline) Method: 1Rub the orange zest and 1/4 cup caster sugar together with your fingertips until well combined. Put […]
Ingredients: 6 large eggs 3 cups heavy whipping cream 3 cups milk 2 cups packed dark brown sugar 2 tablespoons vanilla extract 1/4 teaspoon table salt 1/4 teaspoon ground nutmeg 1 (16-oz.) day-old French bread loaf, cut into 1-inch cubes (about 14 cups) 2 cups coarsely chopped toasted pecans Praline Sauce How to Make It: […]