Pasta shells are combined with a creamy cannellini bean sauce and finished with smoked mozzarella. INGREDIENTS: 1 ½ tsp kosher salt, plus more for the pasta 1 lb(s) shell pasta ¼ cup olive oil 1 carrot, peeled and diced 1 small red onion, diced 1 ½ tsp kosher salt ½ tsp red pepper flakes ¼ […]
“This is a recipe that we have made in our family for many years–everyone loves it. It’s a very basic and easy variation on mac ‘n cheese.” Ingredients: 1 pound spaghetti 6 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons ground black pepper 1 3/4 cups grated Pecorino Romano cheese Directions: Bring a large […]
Martha made this recipe from Martha Stewart Living magazine on Cooking School episode 304. This tasty one-pot pasta dinner couldn’t be easier to make—all of your ingredients cook in one large-sided skillet. Ingredients: 12 ounces linguine 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, thinly sliced (about 2 cups) 4 cloves garlic, thinly sliced […]
Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! INGREDIENTS: 2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded 1/3 cup beef stock 1/4 cup oyster sauce 1 tablespoon rice wine vinegar 1 teaspoon Sriracha, or more, to taste 1 tablespoon toasted sesame […]
This classic lemon sauce recipe has a lot of fat and a lot of acidity, so don’t be shy with adding salt and taste as you go. It will likely require more than you think to strike that perfect balance. INGREDIENTS: 1 lemon 12 oz. spaghetti or other long pasta Kosher salt ¾ cup heavy […]
Ripe, summer tomatoes are juicy and delicious in this pasta dish, with no seeding or peeling necessary. Ingredients: 8 ounces uncooked penne 8 ounces sweet Italian sausage 2 teaspoons olive oil 1 cup vertically sliced onion 2 teaspoons minced garlic 1 1/4 pounds tomatoes, chopped 6 tablespoons grated fresh pecorino Romano cheese, divided 1/4 teaspoon salt 1/8 […]
A few pantry staples come together to make a fantastic dinner in this fast, easy, and flavorful one Skillet Pasta with Sun Dried Tomatoes Walnuts and Feta. INGREDIENTS: 1/3 cup chopped walnuts 1 Tbsp olive oil 2 cloves garlic, minced 1/2 lb frozen broccoli florets 2 cups vegetable broth 1/3 cup sun dried tomatoes 8 oz bowtie pasta 1 fresh lemon Pinch red pepper flakes 2 oz feta INSTRUCTIONS: Place the chopped walnuts […]
Ingredients: Fonduta Sauce: 3/4 cup milk 1/2 cup heavy cream 6 ounces (about 3 cups) grated Pecorino Romano 1/4 cup chopped fresh basil leaves Manicotti: 2 tablespoons olive oil, plus extra for drizzling 1 pound sweet Italian sausage, casings removed 1 large or 2 small shallots, finely chopped 2 cloves garlic, minced 1/4 teaspoon kosher […]
“I was training for a marathon when I created this recipe. Crab is high in protein but low in fat, so it’s a great balance to the … Ingredients: Kosher salt 1 pound spaghetti 2 tablespoons canola oil 2 Fresno chile peppers, finely chopped 2 cloves garlic, minced 1 cup dry white wine 1 pound […]
Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable. This recipe is especially fast to make using preroasted or grilled vegetables from the deli counter. Ingredients: 1 tablespoon extra-virgin olive oil 4 sweet Italian pork or turkey sausages (12 ounces), casings […]