Ingredients: 130g pack diced chorizo 1½ tbsp olive oil 350g pack broccoli, cut into small florets, stalk trimmed and roughly chopped 3 garlic cloves, finely chopped ½ tsp crushed chillies 300g penne 50g crusty bread or ciabatta, blitzed to breadcrumbs in a food processor 1 tbsp pine nuts 1 lemon, zested and juiced 15g Parmesan, […]
Ingredients: 1 tbsp. olive oil 1 lb. boneless skinless chicken breast, sliced 2 tsp. grill seasoning 1 onion, diced 4 cloves garlic, minced 8 oz. cremini mushrooms, sliced 3 1/2 cups fat free chicken broth 8 oz. high fiber pasta (break spaghetti or linguine in half) 1/2 cup Parmesan cheese 1/4 cup half and half Salt and pepper Instructions : 1-Heat the olive oil over […]
INGREDIENTS : 1 package (16 ounces) pasta, cooked 2 tablespoons olive oil, divided 3 bell peppers, sliced 1 small onion, sliced 1 pound small shrimp, peeled and deveined 1 package McCormick® Fajitas Seasoning Mix 1 can (14 ounces) diced fire roasted tomatoes 1/2 cup chicken broth 1/2 cup heavy cream 4 ounces cream cheese, softened 1 […]
Ingredients: 1 12-ounce package frozen chopped butternut or winter squash, thawed 1 cup part-skim ricotta cheese 1 cup grated parmesan and/or pecorino romano cheese (about 2 ounces) 1 teaspoon chopped fresh rosemary Pinch of freshly grated nutmeg 2 cups jarred marinara sauce 1/2 cup chopped fresh basil 6 no-boil lasagna noodles 2 cups shredded part-skim […]
Ingredients: 1 pound Short Cut Pasta, like Mini Penne 3 tablespoons Olive Oil 1/2 cup Onion, diced 3 cloves Garlic 2 teaspoons Salt 10 ounces Cherry Tomatoes, halved 4 cups Fresh Spinach 1 cup Milk 1/2 cup Grated Parmesan Cheese Directions: v Cook mini penne according to the package. In the meantime, add olive oil, […]
Ingredients: 275g gluten-free/wholegrain pasta1 large courgette, diced400g broccoli, cut into small florets250g asparagus or green beans, cut into 1.5cm pieces1 large red pepper, finely diced2 garlic cloves, crushedZest 1 lemon1 tbsp extra-virgin olive or chilli oil1½ tbsp balsamic vinegarSmall bunch fresh basil Method : Cook the pasta in a large pan according to the pack […]
Ingredients : BUCATINI ALL’AMATRICIANA : 100g of guanciale, or good quality pancetta, diced into 0.5cm cubes 400g of San Marzano tomatoes, (1 tin) 1/2 onion, diced (optional) 1/2 red chilli, diced (optional) 50ml of white wine olive oil 400g of bucatini pasta Pecorino Romano, to grate on top basil leaves, torn Method : 1-To begin, slowly heat the diced […]
Ingredients: 2 cups any shape pasta, uncooked 1 cup pasta water, reserved 2 large garlic cloves, minced 1 tbsp extra virgin olive oil 1/4 cup + 2 tbsp pesto, divided 2 cups grape tomatoes, cut in halves 4 cups broccoli florets, coarsely chopped 1/3 cup sun dried tomatoes, thinly sliced 1/2 cup (2 oz) Parmesan cheese, grated 1/2 tsp salt 1/8 tsp red pepper flakes […]
Ingredients: PASTA WITH PESTO GENOVESE : 1 garlic clove 1 tbsp of pine nuts 40g of basil salt 1 tbsp of Parmesan, finely grated (plus extra to serve) 3 tbsp of pecorino, finely grated (plus extra to serve) 4 tbsp of extra virgin olive oil 1 large potato 100g of green beans, cut into thirds 400g of linguine, or trenette pasta Method: […]
INGREDIENTS: ½ cup walnuts Kosher salt ½ cup fresh ricotta Zest of 1 lemon 1 garlic clove, finely grated 2 tsp. finely chopped oregano 2 oz. Parmesan, finely grated, plus more for serving ¼ cup extra-virgin olive oil Freshly ground black pepper 1 lb. tube- or rod-shaped pasta (such as rigatoni or spaghetti) PREPARATION: 1-Preheat […]