Italian sauces are amazingly delicious and are crucial to a number of Italian dishes. Anything from spaghetti and meatballs to fettuccini alfredo to pesto lasagna is nothing without a delicious sauce. Several people are intimidated when it comes to making a sauce for their Italian dishes. Many rather leave it to Nonna but making a […]
Linguine pasta with lemon and tomatoes is the best way to add freshness and color to your platter. It is easy to make and fancy enough to serve to your dinner guests. It contains simple ingredients that you may find lying around in your pantry. So, let’s take a look at how to make this […]
Are you looking for an easy dinner recipe to prepare at the comfort of your home? Then you should take a look at Soba Noodle Bowl. You will also fall in love with Soba Noodle Bowl as it comes along with numerous vegetable toppings. The dish can be prepared on your own within a period […]
Ingredients: 2 cups elbow macaroni ¼ cup butter, divided 1 small onion, chopped 2 tablespoons all-purpose flour 1 ½ cups milk 1 teaspoon salt 1 teaspoon white pepper 1 teaspoon Worcestershire sauce ¼ teaspoon hot pepper sauce (such as Tabasco®) 1 teaspoon prepared yellow mustard 2 cups shredded Cheddar cheese ¼ cup grated Parmesan cheese 1 […]
Ingredients: 2 tablespoons olive oil 1 medium onion finely diced 3-5 cloves garlic minced or put through a garlic press 2 teaspoons dried basil pinch red pepper flakes about 1/4 teaspoon 1/2 teaspoon Kosher salt 1/2 teaspoon granulated sugar 1 pat butter, about 2 teaspoons 1 28 ounce can crushed tomatoes 1/4 cup water Instructions: Heat the olive oil over high heat until it shimmers. Saute the onions, stirring frequently, until they soften and shine, about […]
INGREDIENTS: 8 ounces uncooked spaghetti 4 carrots peeled, sliced thin 10 mini sweet peppers (red and yellow), sliced 1 cup edamame, cooked 1 1/2 cups purple cabbage, sliced 1 1/2 cups green cabbage, sliced 3 green onions, chopped 1/2 cup cilantro, chopped 1 cup peanuts, chopped sesame seeds DRESSING: 1/3 cup olive oil 1/3 cup […]
Ingredients: 1 (12-ounce) box bow tie pasta 2 tablespoons good quality olive oil 3 cloves garlic (minced) 1/2 red pepper (diced) 1 jar oil-packed sun-dried tomatoes (drained; or about 3/4 cup dry, rehydrated and drained) 1 cup artichoke hearts (drained well and coarsely chopped) 1/3 cup black olives (sliced) 1/3 cup basil (chopped fresh) Steps to Make It: Gather the ingredients. Cook the pasta […]
Ingredients: 2 tbsp olive oil 14 oz mushrooms washed and sliced (400g) 2 shallots peeled and diced 4 garlic cloves peeled and minced 2 tsp rosemary or thyme finely chopped 3 1/3 cups vegetable stock or boiling water 12 oz spaghetti (350g) 2 1/2 cups dairy free milk such as cashew milk 2 tsp salt 2 tbsp nutritional yeast 2 tsp white miso Instructions: Place a large lidded frying pan over a medium high heat. The pan should be wide enough to […]
Ingredients: 500g frozen Mediterranean vegetables 2 tbsp olive oil 350g penne 400g tin chopped tomatoes 110g medium Cheddar, grated 40g mixed watercress, spinach & rocket Method: Heat the oven to gas 6, 200°C, fan 180°C. Toss the vegetables in a large baking dish, measuring about 20 x 30cm, and drizzle with the olive oil. Season […]
INGREDIENTS: 1 cup dried brown lentils, picked over and rinsed1 bay leaf2 cups vegetable broth (or water)8 ounces cremini mushrooms (or white mushrooms), sliced½ cup old-fashioned oats½ cup flat-leaf parsley leaves1 teaspoon dried oregano½ teaspoon red pepper flakes½ teaspoon dried thyme½ teaspoon dried terragon2 tablespoons olive oil1 medium white onion, chopped3 to 4 garlic cloves, […]