Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on … Ingredients: One 6-ounce can tomato paste 1/3 cup packed dark brown sugar 1/4 cup apple cider vinegar 1 tablespoon chili powder 1 tablespoon ground mustard seeds 2 teaspoons granulated […]
It’s not a backyard barbecue without some perfectly charred sausages. INGREDIENTS : 6 sweet or spicy Italian sausages 6 split rolls DIRECTIONS: Heat grill to medium. Grill sausages, turning occasionally, until cooked through, 10 to 15 minutes. Serve in rolls with desired toppings. . Source:countryliving.com
Most of the time, we don’t get very excited over pork chops. Often overdone, they come out dry, sad, and flavorless. The air fryer changes all that. These get coated in Parmesan and plenty of spices for the perfect crust, and the quick cooking time in the air fryer ensures they don’t dry out. It’s dinner […]
Fish and sausage are the unlikely pairing you’re about to fall in love with. INGREDIENTS: 2 oz. Spanish chorizo, sliced 1/8-in. thick 1 1/2 lb. small new potatoes (about 20), quartered 8 whole cloves garlic (unpeeled), lightly smashed 1/2 lemon, cut into half-moons, plus wedges for serving kosher salt black pepper 1/4 c. fresh flat-leaf […]
The late Richard Sax, celebrated cookbook author and champion of home cooks the world over, inspired this flourless chocolate cake—a riff on his iconic chocolate cloud cake. INGREDIENTS: Cake: 1/2 cup (1 stick) unsalted butter, cut into 1″ pieces, plus more, room temperature, for pan 3/4 cup plus 2 tablespoons sugar, divided, plus more for […]
While this elegant, Champagne-infused cake is absolutely perfect for a New Year’s celebration, it would be equally wonderful for a birthday party, wedding shower, or any number of other special occasions. We love how radiantly the Champagne’s flavor shines through in the layers and frosting, and would recommend using a Demi-Sec or dry Champagne for best […]
Mongolian Beef that’s easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant. Ingredients: 1 pound flank steak 1/4 cup cornstarch 1/4 cup canola oil 2 teaspoons fresh ginger , minced 1 tablespoon garlic , minced 1/3 cup lite soy sauce , low sodium 1/3 cup water 1/2 cup dark brown sugar 4 stalks scallions , green parts only, cut into 2 inch pieces […]
A smoothie is so much more than blended fruit. It’s an art with all of it’s different elements blending perfectly together. In case these 29 smoothies aren’t enough, here is a guide to making the perfect smoothie. Pick your fruit. We chose strawberries, blackberries, raspberries, and bananas to be our base, but any combo of fruit is […]
Ingredients: 1 pound extra-lean ground chicken ½ cup Italian-seasoned bread crumbs, divided ½ small onion, finely grated 1 egg 2 cloves garlic, minced salt and ground black pepper to taste 2 teaspoons olive oil Directions: Step 1Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands […]
Ingredients: 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1 cup sherry vinegar 1 cup extra-virgin olive oil 10 cloves garlic, smashed 1/4 teaspoon red pepper flakes 1 cinnamon stick 2 tablespoons packed light brown sugar 2 teaspoons ancho chile powder 1 16-ounce can crushed tomatoes 1 5-pound bone-in leg of lamb, cross-cut into 5 […]