This calzone features a quick pizza dough recipe that needs minimal time to prepare, and a bolognese filling that’s as easy as it is delicious. The result is a tasty, generously filled calzone with a perfectly thin crust, spicy beef and rich tomato sauce. Prep Time20 minutes minsCook Time30 minutes minsServings4 calzone Ingredients For the filling: Pinch of […]
INGREDIENTS: 4 cups baby arugula, arugula (or I have used baby kale here too, which is not as peppery, but works nicely) ½ cup shaved parmesean (you may add more to taste, I won’t tell) ½ cup chopped walnuts Lemon Vinaigrette: ¼ cup freshly squeezed lemon juice (this will be about 2 lemons) ½ cup […]
Ingredients: 2 dozen shrimp, deveined, head removed and tail on1/4 cup olive oil4 large cloves garlic, minced1 tsp dried oregano1/4 tsp sea salt1/8 tsp ground pepperHandful finely chopped basil leavesZest of one lemon + juice1/4 cup finely grated Parmesan, divided Directions: 1. In a medium mixing bowl, whisk olive oil, salt, pepper, oregano, garlic, lemon zest and chopped basil to combine.2. […]
Ingredients: 3 medium fresh zucchini sliced into 1/4-inch rounds cooking spray 3 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh parsley freshly cracked black pepper to taste pinch of Kosher salt Instructions: Preheat oven to 425º F and line a rimmed baking sheet with parchment paper. Arrange zucchini slices on the parchment paper and spray lightly with cooking spray. Mix together Parmesan, parsley, […]