There are hundreds of weeknights in a year. That’s a lot of dinner! This dish is inspired by fesenjan, a sweet-and-sour Persian stew featuring pomegranate and walnuts. Recipe information Ingredients 1½ lb. skinless, boneless chicken thighs (about 6), patted dry 6 Tbsp. extra-virgin olive oil, divided ½ tsp. Diamond Crystal or tsp. Morton kosher salt, […]