These Nutella scrolls are made with homemade dough and filled with Nutella instead of the classic cinnamon, giving them a slightly more indulgent twist. Trust me, it’s like HEAVEN. Easy to cook and great to enjoy with the kids! Prep Time:25minutes minsCook Time:25minutes minsServings:12 rolls Ingredients Dough Filling Topping Instructions Notes This recipe is pretty forgiving, but a […]
A crisp layers surrendering to molten chocolate hazelnut gold each shatter revealing cream as light as a secret. These Napoleons are architecture of indulgence: crisp pastry crackling under velvet clouds of nutty chocolate, where hazelnut’s warmth whispers through every bite. Golden, decadent, and impossibly elegant, they turn teatime into a moment of edible luxury Recipe […]
INGREDIENTS: Two eggs 50g sugar 240g double cream 150g Nutella INSTRUCTIONS: Place the eggs and sugar in a bowl and whisk until you have a light-coloured and fluffy mixture. Pour your cream into a bowl and whip/whisk until stiff peaks form. This can take a few minutes and you may think nothing is happening but […]
INGREDIENTS: 2 eggs 2/3 cup half-and-half 2 teaspoons vanilla extract 1/2 teaspoon salt 6 slices white bread 2 tablespoons Nutella 1/2 cup strawberries, hulled and cut into medium-sized cubes, plus more for topping Clarified butter or salted butter, for cooking Granulated white sugar, for rolling DIRECTIONS: In a large bowl, whisk eggs, then whisk in […]