Ingredients: 6 Servings Crust: 2 tbsp. butter 2 tbsp. Sugar 1 egg ¾ self-rising flour Pinch of salt Filling: 2 cups of milk 1 egg ½ cup sugar ¼ cup flour 1/4 cup corn flour 2 tbsp. butter 1 tbsp. vanilla essence Pinch of salt Ground cinnamon for dusting Chantilly: 250 ml whipping cream 1 […]