Creamy Chicken Marsala is a classic Italian dish that is ready in under 30 minutes! Marsala wine is made into a creamy sauce paired with mushrooms for the ultimate savory bite. It’s simple and easy to whip up and sure to be a crowd-pleaser! Prep Time: 5 minutes minutesCook Time: 20 minutes minutesServings: 4 People Ingredients Instructions […]
INGREDIENTS: 4 pounds prepared polenta, sliced into 1/2-inch-thick rounds (about 30 rounds) 2 tablespoons extra-virgin olive oil, plus more for brushing 1/4 cup (1/2 stick) unsalted butter 2 pounds assorted wild mushrooms (such as oyster, crimini, and/or stemmed shiitake), cut into thick slices 2 shallots, thinly sliced 1/4 cup Sherry vinegar 1 3/4 teaspoons kosher […]
Ingredients: 12 oz cremini or button mushrooms 4 oz goat cheese 2-3 oz whipped cream cheese 1/2 TBSP fresh parsley 1 TBSP fresh chopped scallions or chives 1/4 cup Italian-seasoned panko optional extra virgin olive oil for drizzling (optional) sweet balsamic glaze for drizzling Instructions: First up, do you have a hand mixer? FAB! Use it to whip your goat cheese into fluffy amazingness. You could also use a small food […]
Ingredients: 1 tbsp sunflower oil 1 tbsp miso paste 1 1/2 l vegetable stock, or fish stick 1 kg | 6 cups mussels, rinsed with beards removed 4 spring onions, sliced 150 g | 2 cups enoki mushrooms, brushed clean Salt Freshly ground black pepper Method: 1. Heat the oil in a casserole dish set […]