Tag: MoroccanTradition

Dinner & Lunch

Moroccan Seffa

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A classic Moroccan dish of steamed, sweetened couscous or broken vermicelli. Chicken, lamb or beef is cooked in a butter and saffron sauce and buried within a mound of the couscous or broken vermicelli. Prep Time 30minutes minsCook Time 2hours hrs 30minutes minsTotal Time 3hours hrsYield 8 servings Equipment Ingredients For the Couscous or Chaariya Optional – If Including Raisins For […]

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Dinner & Lunch

Moroccan Couscous with Seven Vegetables

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This authentic Moroccan couscous is a colorful dish made with perfectly cooked couscous topped with a variety of fresh veggies stewed in a flavorful broth. Moroccan People make it every Friday as a way to gather together and pray.  Prep Time: 35 minutes minsCook Time: 2 hours hrs Ingredients  Couscous Meat and Broth Seasoning Traditional […]

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