Ingredients: For Pesarattu Batter 2 cups green moong beans2 cups green moong beans 1 green chilly – chopped1 green chilly – chopped ½ inch ginger – chopped½ inch ginger – chopped 1 pinch asafoetida (hing) – optional1 pinch asafoetida (hing) – optional ¼ cup chopped coriander leaves – optional¼ cup chopped coriander leaves – optional salt as requiredsalt as required 3 tablespoons rice flour – optional3 tablespoons rice flour – optional […]
Ingredients: Ingredients For Batter: 1 Cup Yellow Moong Dal 1/4 teaspoon fenugreek seeds (methi dana) 1 green chilli chopped 1 inch ginger, peeled Salt to taste 1 teaspoon turmeric powder 1 teaspoon red chili powder a pinch of asafoetida (hing) 1/2 Cup water Ingredients For Potato Stuffing: 4 potato potato, boiled and peeled 2 tablespoon cooking oil 1 teaspoon mustard seeds (rai) 5 – 6 curry leaves 1 tablespoon grated ginger 1 Cup fine chopped onion Salt to taste […]