INGREDIENTS: Soak ½ cup (100 g) sugar Pinch of kosher salt 1 vanilla bean, halved lengthwise ½ cup (100 g) silver tequila Filling 1 envelope unflavored powdered gelatin (about 2½ tsp.) 1 (heaping) cup (200 g) fresh mango pieces (from 1 large ripe mango), puréed until smooth 6 Tbsp. (80 g) fresh lemon juice 1 […]
Ingredients : 4 large eggs, separated 1 cup sugar 11 ounces homemade gluten-free almond paste or one 11-ounce can gluten-free almond paste 3 sticks unsalted butter, vegan buttery sticks or shortening, at room temperature 1 teaspoon vanilla extract ½ teaspoon almond extract, optional 2 cups Cooking for Isaiah™ Gluten-Free Multi-Purpose Flour ½ teaspoon salt 15 drops red food […]
Oreo Four Layer Dessert – an irresistible dessert made with layers of whipped cream, pudding, Oreos, cream cheese, and a buttery crust. This is a real crowd pleaser! Hey there, y’all, and happy Wednesday! It’s been super gloomy where we are in Texas the past few days, and I thought we could all use a little […]