Crispy Fried Chicken is a Cantonese dish popular in southern China and Hong Kong. Today its popularity has spread around the world and is the favorite dish for many people. The specialty of this dish is that the chicken is fried in such a way that while it is crispy and crunchy on the outside, […]
Ingredients: FOR THE SALAD: 1 (15-ounce) can chickpeas, rinsed and drained 3 tablespoons tahini 1 teaspoon Dijon or spicy brown mustard 1 tablespoon maple syrup or agave nectar ¼ cup diced red onion ¼ cup diced celery ¼ cup diced pickle 1 teaspoon capers, drained and loosely chopped Healthy pinch each sea salt and black […]