Much easier to make than you’d think and even better than take-out (because homemade is always best right?). You get a perfectly crisp and flaky, fried roll filled with hearty ground turkey and fresh sautéed vegetables. They’re the perfect appetizer or even main dish. Prep30 minutesCook30 minutesServings20 Ingredients Instructions Notes
We all love chicken fajitas but it’s time to switch things up with these easy Shrimp Fajitas! These don’t require any marinating yet they are still so flavorful. And you still get that classic pepper and onion addition that gives them their classic Tex Mex flair and those enticing colors. Prep 12 minutesCook 13 minutes […]
This is a light and fluffy, deliciously creamy cheesecake and the fresh blueberry sauce takes makes it over-the-top delicious! And here no turning on a hot oven and waiting the extra hour+ for a cheesecake to bake, and chill time is half what a standard cheesecake takes! Prep30 minutes minutesChill3 hours hoursServings9 Ingredients Instructions Notes […]
With just a few extra minutes of prep time, a classic baked pasta dinner is transformed into an eye-catching pie. To save time, instead of making your own tomato sauce, you can substitute 4 cups of smooth-textured, store-bought marinara. Total: 2 hr 5 minYield: 8 servings Ingredients 6 tablespoons extra-virgin olive oil 9 cloves garlic, […]
Tarte Tatin is a classic French dessert that’s both rustic and elegant. Caramelized fruit sits atop buttery pastry, creating a sweet, rich, and slightly glossy treat that’s perfect for special occasions or anytime a little indulgence is needed. Total: 2 hr 20 min (includes freezing and cooling time)Yield: 6 to 8 servings Ingredients 3 sticks […]