Tag: HomeCookingMagic

Pasta

Halloumi Lasagna

Lasagna is one of ultimate comfort foods, and in the case of this particular lasagna, it’s not hard to understand why. Soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables such as squash, zucchini, bell pepper, and eggplant and then topped with thin slices of Halloumi […]

Seafood

Shrimp and Grits With Fennel Potlikker

For an herbaceous take on Southern shrimp and grits, chef Carla Hall cooks grits in her fragrant Fennel Potlikker. By giving the grits a good rinse, bringing them up to a boil from cold, and cooking them slowly and with frequent stirring, Hall ensures maximum creaminess without any dairy. The dish is rounded out with […]