Tag: halalrecipes

Dinner & Lunch

Moroccan Seffa

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A classic Moroccan dish of steamed, sweetened couscous or broken vermicelli. Chicken, lamb or beef is cooked in a butter and saffron sauce and buried within a mound of the couscous or broken vermicelli. Prep Time 30minutes minsCook Time 2hours hrs 30minutes minsTotal Time 3hours hrsYield 8 servings Equipment Ingredients For the Couscous or Chaariya Optional – If Including Raisins For […]

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Breakfast, Dinner & Lunch

Moroccan Potato Omelette (Spanish Tortilla)

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This pan fried Potato Omelette is a Moroccan spin on the classic Spanish Tortilla, made with eggs, Yukon gold potatoes, & a blend of colorful veggies and spices. It’s loaded with unique flavor & texture & makes an easy one pan breakfast, brunch, dinner, appetizer, or snack, perfect for sharing with friends. Prep Time: ~10 […]

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