INGREDIENTS: 6 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 1/2 teaspoon fresh chopped garlic 1 teaspoon red wine vinegar 1/2 teaspoon dried oregano or 1 teaspoon chopped fresh oregano 1/2 teaspoon dried dill, or 1 teaspoon chopped fresh dill Salt and freshly ground black pepper 3 large plum tomatoes, seeded, coarsely chopped […]
INGREDIENTS: FOR TOPPING 1/4 c. extra-virgin olive oil Juice of 2 lemons 1 clove garlic, minced 1 tsp. dried oregano 1/2 tsp. red pepper flakes Freshly ground black pepper 1 c. cubed feta 1 c. quartered tomatoes or halved cherry tomatoes 1/4 c. sliced kalamata olives 1/4 c. chopped Persian cucumbers 1/4 chopped red onion […]
Ingredients: 4 pounds skin-on, bone-in chicken thighs 1 tablespoon kosher salt 1 tablespoon dried oregano 1 teaspoon freshly ground black pepper 1 teaspoon dried rosemary 1 pinch cayenne pepper ½ cup fresh lemon juice ½ cup olive oil 6 cloves garlic, minced 3 russet potatoes, peeled and quartered ⅔ cup chicken broth, plus splash to […]
A delicious Greek inspired, baked pasta dish made with penne pasta, lamb bolognese and a béchamel sauce. Ingredients: 2 tablespoons olive oil 1 large onion, diced 2 pounds ground lamb ( or use half ground beef or ground turkey ) 2 teaspoons kosher salt, more to taste 6 cloves garlic, rough chopped, or 2 tablespoons granulated garlic […]