Tag: Gluten

Desserts

Gluten-Free, Dairy-Free 7-Layer Rainbow Cookies

by

Ingredients : 4 large eggs, separated 1 cup sugar 11 ounces homemade gluten-free almond paste or one 11-ounce can gluten-free almond paste 3 sticks unsalted butter, vegan buttery sticks or shortening, at room temperature 1 teaspoon vanilla extract ½ teaspoon almond extract, optional 2 cups Cooking for Isaiah™ Gluten-Free Multi-Purpose Flour ½ teaspoon salt 15 drops red food […]

Read More
Bread

Gluten Free Banana Bread

by

Ingredients: 1 1/4 cups bananas, mashed (about 3 ripe bananas) 1/4 cup almond, peanut, or cashew butter 1 teaspoon vanilla extract 2 large eggs 1/2 cup coconut flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon salt Preparation: 1. Preheat oven to 350 degrees.  2. In a bowl or standing mixer place the first […]

Read More