This bruschetta recipe is an easy, delicious summer appetizer! Perfect for tomato season, the sweet, juicy tomatoes pair beautifully with crisp bread. The key to making it shine is using high-quality ingredients—because it’s so simple, every flavor truly stands out. Prep Time: 15 minutes minsCook Time: 15 minutes minsServes 8 to 10 Ingredients Instructions
This calzone features a quick pizza dough recipe that needs minimal time to prepare, and a bolognese filling that’s as easy as it is delicious. The result is a tasty, generously filled calzone with a perfectly thin crust, spicy beef and rich tomato sauce. Prep Time20 minutes minsCook Time30 minutes minsServings4 calzone Ingredients For the filling: Pinch of […]
This delicious homemade prawn ravioli is served with a poached langoustine and a lemon, caper, and manzanilla sauce. Pair it with crisp manzanilla sherry for an elegant Spanish dinner! Prep Time: 15 minutes minutesCook Time: 10 minutes minutesTotal Time: 25 minutes minutesServings: 2 servings Ingredients For the Ravioli For the Sauce Instructions Making the Ravioli […]
Ingredients: 3/4 cup instant grits Kosher salt and freshly ground black pepper 1/4 cup grated Parmesan cheese 3 tablespoons unsalted butter 1 1/4 pounds medium shrimp, peeled and deveined, tails intact 2 large cloves garlic, minced Pinch of cayenne pepper (optional) Juice of 1/2 lemon, plus wedges for serving 2 tablespoons roughly chopped fresh parsley […]
Ingredients: ½ cup + 2 tablespoons salted butter softened, divided 2 cloves garlic minced ½ cup cheddar cheese shredded ¼ cup Monterey jack cheese ¼ cup parmesan cheese shredded salt & pepper to taste 10 slices thick white bread slightly dry Instructions: Preheat the oven to 375°F. Butter one side of the pieces of bread with the 2 tablespoons butter. Place on a baking sheet butter side down. Combine remaining butter, garlic […]
Ingredients: 1/4 cup olive oil3 tablespoons chopped fresh basil3 to 4 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper4 medium tomatoes, diced2 tablespoons grated Parmesan cheese1 loaf (1 pound) unsliced French bread Directions: In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 […]
Ingredients: 1 lb penne pasta 3 tbsp butter 2 tsp minced garlic 3 tbsp flour 1 cup chicken broth 1 cup milk 2 tsp dried parsley 1/2 cup grated parmesan cheese salt and pepper to taste Instructions: Cook pasta according to packaged directions. Melt butter in a medium sauce pan, add garlic. Cook for 1 minute over medium heat Add flour and cook for an additional minute, stirring constantly. Add milk […]
Ingredients: 4 (4 to 6 oz.) Tilapia fillets 1 tbsp lemon juice 1 clove garlic, minced 1 tsp paprika 1/2 tsp salt 1/4 tsp ground black pepper 1 tsp sriracha 2 whole lemons, cut into 1/4 inch slices 1/4 cup parsley, chopped for garnish Directions: 1-Preheat oven to 400 degrees. 2-In a bowl, whisk together the lemon juice, garlic, paprika, sriracha, salt, and pepper. […]
INGREDIENTS: 8 ounces angel hair pasta, cooked according to package directions (half of a 1-pound box) 1/2 cup unsalted butter (1 stick) 1 teaspoon garlic powder, or to taste 1 pound large shrimp, peeled, de-veined, and cleaned with tails off (I prefer 12-15 count shrimp) 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup lemon juice […]
Ingredients: 10 oz dry pasta 3 Tbsp butter 4 large garlic cloves, minced 2 Tbsp flour 2/3 cup whole milk salt & pepper Instructions: Cook the pasta according to directions. While the pasta is cooking, make the sauce. Melt the butter in a saucepan over medium heat. Add the garlic and cook, stirring, for 1-2 minutes. It should be simmering. […]