Ingredients: Cake: Nonstick baking spray, for the parchment paper 1 cup all-purpose flour 1 cup granulated sugar Pinch kosher salt 1/4 cup buttermilk 1/2 teaspoon baking soda 1/2 teaspoon vanilla extract 1 large egg, beaten 1 stick salted butter 2 heaping tablespoons cocoa powder Cherry Sauce: 2 cups frozen cherries 1/4 cup granulated sugar 2 tablespoons […]
Tag: FOREST
Rhubarb and raspberry Black Forest cake
INGREDIENTS: 300g dark (70%) chocolate, chopped 1/2 cup (50g) good-quality cocoa powder, sifted 3 eggs 250g sour cream, at room temperature 2 tsp vanilla extract 2 1/3 cups (350g) self-raising flour 1 firmly packed cup (250g) brown sugar 1 cup (220g) caster sugar 1/4 cup (60ml) sunflower oil 200g unsalted butter, chopped, softened 200g creme […]
BLACK FOREST CAKE
This Black Forest Cake combines rich chocolate cake layers with fresh cherries, cherry liqueur, and a simple whipped cream frosting. INGREDIENTS: Chocolate Cake: 2 cup all-purpose flour 2 cups granulated sugar 3/4 cup Dutch-processed cocoa powder sifted 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/2 cup vegetable oil 1 cup buttermilk room temperature 1 cup hot water 2 large eggs 2 tsp vanilla Cherry Liqueur Syrup: 1/2 cup granulated sugar 1/2 cup water 1/4 cup cherry liqueur Whipped Cream Frosting: 3 cup whipping […]