“These truffles are very easy and delicious. You can’t go wrong with OREO, cream cheese and chocolate!” Ingredients: 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 2 (8 ounce) packages BAKER’S Semi-Sweet Baking Chocolate, melted Directions: Crush 9 of the cookies to fine crumbs in food […]
Seafood saute makes an easy, quick, delicious meal out of frozen seafood mix. Your only task as a chef is to avoid overcooking the seafood! INGREDIENTS: 2 lb. frozen mixed seafood* 4 tablespoons unsalted butter, melted 1 teaspoon kosher salt 1 tablespoon minced garlic 1 teaspoon paprika 1/2 teaspoon red pepper flakes To serve: 1/2 small lemon 2 tablespoons chopped parsley INSTRUCTIONS: Place the frozen seafood in a large bowl. Fill […]
“This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!” Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup unsalted butter 1 cup […]
Ingredients: 5 tablespoons panko breadcrumbs, finely processed 6 ounces heavy cream (as needed to soak the breadcrumbs) 1 tablespoon canola oil 1/2 cup small-diced sweet onions 1 clove garlic, chopped 1/2 tablespoon chopped fresh rosemary 8 ounces ground pork 8 ounces sweet pork sausage, no casing 8 ounces ground veal 5 ounces Parmesan, grated, plus […]
The late Richard Sax, celebrated cookbook author and champion of home cooks the world over, inspired this flourless chocolate cake—a riff on his iconic chocolate cloud cake. INGREDIENTS: Cake: 1/2 cup (1 stick) unsalted butter, cut into 1″ pieces, plus more, room temperature, for pan 3/4 cup plus 2 tablespoons sugar, divided, plus more for […]
Martha made this recipe from Martha Stewart Living magazine on Cooking School episode 304. This tasty one-pot pasta dinner couldn’t be easier to make—all of your ingredients cook in one large-sided skillet. Ingredients: 12 ounces linguine 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, thinly sliced (about 2 cups) 4 cloves garlic, thinly sliced […]
“My interpretation of Brazilian seafood stew (or moqueca) uses just fish, so I’m calling it the weeknight version. It’s ready to serve in less than 30 minutes.” Ingredients: 2 cups water 1 cup uncooked white rice 1 tablespoon olive oil1 yellow onion, thinly sliced 1 teaspoon salt, plus more to taste 2 tablespoons tomato paste […]
We use the entire vanilla bean, so none of it is wasted: The seeds flavor the cheesecake, and the bean halves flavor the topping. Up to two months ahead: Both the cheesecake and the topping can be made up to 3 days ahead and stored separately in the refrigerator. Or make the cheesecake up to […]
Mongolian Beef that’s easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant. Ingredients: 1 pound flank steak 1/4 cup cornstarch 1/4 cup canola oil 2 teaspoons fresh ginger , minced 1 tablespoon garlic , minced 1/3 cup lite soy sauce , low sodium 1/3 cup water 1/2 cup dark brown sugar 4 stalks scallions , green parts only, cut into 2 inch pieces […]
The Good News Branzino, a European sea bass, is low in fat but has a wonderful richness when cooked on the bone. Barbara Lynch stuffs the fish with lemons and herbs, then grills it until the skin is browned and crispy to add even more flavor. Ingredients: Four 1-pound whole branzino—scaled and gutted, heads and tails removed Salt […]