Ingredients: For The Dough 500 g strong white bread flour 7 g dried yeast 1 tbsp salt 1 tbsp caster sugar 1 tsp dried chilli flakes 2 tsp dried oregano 300 ml warm water 50 g semolina For The Sauce 2 cloves garlic 2 shallots 2 tbsp olive oil 1 tbsp soft light brown sugar […]
Ingredients: 4 portions of rice noodles of your choice 1 tablespoon coconut oil 1 medium yellow onion, sliced 3 cloves garlic, minced 1 tablespoon minced ginger 1(13.5 oz) can full-fat coconut milk 2 cups vegetable broth 2 tablespoons red curry paste 2 large carrots, sliced into thin rounds 2 bunches baby bok choy 2 cups […]
Ingredients: 3 red peppers, cut into 1-inch chunks 3 cloves garlic, thinly sliced 2 tbsp. olive oil 1 lb. linguine 3 tbsp. fresh lemon juice 1/3 c. heavy cream 1/4 c. finely grated Parmesan cheese 1/2 c. small basil leaves Kosher salt Pepper Directions: Heat oven to 425°F. On large rimmed baking sheet, toss red […]
Ingredients: Hollandaise: 3 egg yolks 1 tbsp lemon juice salt and pepper to taste 8½ tbsp unsalted butter Eggs benedict: 2 avocados, pitted and skinned 4 eggs 5 oz. smoked salmon Instructions: Take a large-mouthed mason jar, or any microwave-safe container that your immersion blender will comfortably fit inside. Place the butter in the container and then melt it in the […]
Ingredients: 4 medium egg whites 1 cardamom pod, seeds removed and ground 200g caster sugar 2 tsp Tesco Finest raspberry coulis 80ml whipping cream 1 Jaffa Red orange, peeled and segmented 20g pomegranate seeds 10g pistachios mint leaves, to serve (optional) Method: Preheat the oven to gas ½, 130°C, fan 110°C. Using an electric whisk, […]
INGREDIENTS: 1 tablespoon extra-virgin olive oil 4 scallions, chopped 1 garlic clove, minced 2 cups roughly chopped artichoke hearts 12 ounces baby spinach 8 ounces cream cheese 2 sheets frozen puff pastry dough, thawed 3 ounces Parmesan cheese, grated DIRECTIONS: 1. Preheat the oven to 400°F. In a medium skillet, heat the olive oil over medium heat. Add […]
INGREDIENTS: Soak ½ cup (100 g) sugar Pinch of kosher salt 1 vanilla bean, halved lengthwise ½ cup (100 g) silver tequila Filling 1 envelope unflavored powdered gelatin (about 2½ tsp.) 1 (heaping) cup (200 g) fresh mango pieces (from 1 large ripe mango), puréed until smooth 6 Tbsp. (80 g) fresh lemon juice 1 […]
Ingredients: For the Chickpea Salad: 1 15-ounce can chickpeas 1 tablespoon olive oil 1 pint cherry tomatoes, halved 1/2 red onion, peeled and sliced 1 yellow bell pepper, diced 1 orange bell pepper, diced 2 tablespoons chopped fresh parsley 1/2 cup crumbled feta cheese For the Dressing: 1 clove garlic, peeled and finely minced or grated […]
INGREDIENTS: 3 lemons divided use 1/2 cup Old Bay seasoning plus more for garnish 8 cloves garlic smashed 1 onion peeled and cut into 6 pieces 1 pound small Yukon gold potatoes halved 4 ears corn on the cob cut into 3-4 inch pieces 3 lobster tails 1 pound clams scrubbed 1 pound crab legs pre-cooked 1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred 1 pound shrimp peeled and deveined (leave tails on) 3 tablespoons butter 2 tablespoons chopped parsley INSTRUCTIONS: Cut […]
Ingredients : 4 small sweet potatoes, cut into ½-inch pieces olive oil salt 1 large bunch curly kale, stems removed and leaves roughly torn 2 yellow or red bell peppers, thinly sliced 1 yellow onion, thinly sliced 1 pound bacon (or turkey bacon or tempeh bacon) 2 cans organic refried black beans (we like Amy’s […]