Pumpkin Doughnuts are soft, spiced, and perfectly seasonal. Bursting with warm autumn flavors like cinnamon and nutmeg, they’re tender, lightly sweet, and ideal for breakfast, brunch, or an indulgent snack any time of day. Prep 20 minutes Cook 15 minutesServings 18 Ingredients Coating Instructions
This light pumpkin Roll recipe is a festive dessert with perfectly spiced cake and delicious cream cheese filling. The secret to making a cake roll is to roll the cake using a tea towel immediately after removing it from the oven. After it cools, you can unroll and fill it without the cake cracking. Prep […]
Soft and moist chai latte cupcakes prepared with chai tea, chai spices, and topped with whipped chai buttercream. This simple cupcake recipe tastes exactly like your favorite coffeehouse chai latte drink. Prep Time: 40 minutesCook Time: 20 minutesTotal Time: 3 hours, 20 minutesYield: 14 cupcakes Ingredients Chai Spice Mix Cupcakes Chai Spice Buttercream Instructions Notes
Like most candy recipes, there isn’t room for ingredient substitution. I always recommend following the recipe as written. I find these truffles get even better and the pumpkin flavor becomes more prominent after a day or two in the refrigerator. Dip in white chocolate or dark chocolate for a fabulous fall treat! Prep Time: 1 […]