Making or buying a lavash bread that’s flexible enough to make the traditional U-shape is tricky, so feel free to fold it more like you would a burrito. You can even substitute with store bought flour tortillas to save time. Prep – 10 minutes minsCook – 15 minutes minsServes – 6 thin wraps Ingredients Instructions […]
A classic Moroccan dish of steamed, sweetened couscous or broken vermicelli. Chicken, lamb or beef is cooked in a butter and saffron sauce and buried within a mound of the couscous or broken vermicelli. Prep Time 30minutes minsCook Time 2hours hrs 30minutes minsTotal Time 3hours hrsYield 8 servings Equipment Ingredients For the Couscous or Chaariya Optional – If Including Raisins For […]
Lamb Tagine with Prunes is a dish that beautifully captures the essence of Moroccan cuisine rich, aromatic, and deeply satisfying. This slow-cooked stew features succulent lamb, gently simmered with warm spices like cinnamon, ginger, and saffron, creating a sauce that is both savory and subtly sweet. The addition of plump prunes, often caramelized with honey, […]