Always looking for a way to add a bit of spice to weeknight dinners, this recipe does just that, while including plenty of protein and staying vegetarian-friendly. It’s a win-win-win! Stuffed with creamy green chili white beans and topped with melty cheese, these simple but hearty enchiladas will become a new comfort food favorite. Prep […]
Whether you’re feeding a hungry crowd or looking for tasty leftovers to enjoy throughout the week, this enchilada pie has you covered. It’s a perfect balance of protein, vegetables and cheesy goodness. It’s a satisfying meal that’s as nutritious as it is delicious. Prep:30 minCook:4 hoursYield:6 servings Ingredients Directions Step 1 In a large bowl, combine the […]
INGREDIENT LIST: 1 lb lean (at least 80%) ground beef 2 cans (10 oz each) Old El Paso™ enchilada sauce 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch) 1 1/2 cups shredded Cheddar cheese (6 oz) Make […]
Ingredients: 1can (18.5 oz) Progresso™ Traditional Chicken and Cheese Enchilada Soup 1can (10 oz) Old El Paso™ hot or mild red enchilada sauce 2cups shredded cooked chicken 2cups shredded Monterey Jack cheese (8 oz) 10corn tortillas (6 inches) 2medium green onions, thinly sliced Steps: Heat oven to 350°F. In medium bowl, stir together soup and […]
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love. Ingredients: 1 (10.75 ounce) can condensed cream of chicken soup ½ cup sour cream 1 tablespoon margarine 1 […]