Imagine late summer captured in buttery pastry: jewel-toned plums melting into honeyed jam, their tart-sweet glow gilded beneath a crisp, golden shatter. Effortless as a sunset, these tarts turn ripe fruit and flour into moments of pure, sunlit alchemy. Recipe information Ingredients 3 medium red plums, apricots, or peaches, pitted, cut into ¼”-thick wedges ½ […]