INGREDIENTS: 1 frozen puff pastry sheet1 c. heavy cream2 tbsp. sugar1 c. raspberries DIRECTIONS: Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan. With a knife, score a 3/4-inch border around pastry. Transfer to oven and bake until puffed and golden, about 15 minutes. Using parchment, transfer pastry to a […]
Ingredients: 1/2 cup butter, softened 1/2 cup creamy peanut butter 1/2 cup sugar 1/2 cup packed brown sugar 1 large egg, room temperature 1-1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 36 milk chocolate kisses Directions: Step 1: Grown-ups get ready, kids count If you’re interested in maintaining […]
INGREDIENTS: 1 cup creamy peanut butter 1/2 cup honey 1/2 cup milk of choice 3 cups quick-cook oats (see notes) 1 1/2 cups semisweet chocolate chips 1 1/2 teaspoons pure vanilla extract pinch of salt INSTRUCTIONS: Grease an 8×8 glass pan with cooking spray and set aside. Combine peanut butter, honey and milk in a […]
Ingredients: 2 cups graham cracker crumbs ¾ cup white sugar ¼ pound butter, melted 2 (8 ounce) packages cream cheese 1 ½ cups confectioners’ sugar 4 bananas, sliced 1 (15 ounce) can crushed pineapple, drained 1 (16 ounce) container frozen whipped topping, thawed 1 (16 ounce) jar maraschino cherries, drained 12 ounces crushed peanuts Directions: Step […]
Ingredients: 1/4 cup creamy peanut butter 2 bananas (frozen is best if you have it) 1/2 cup milk (add another 1/4 cup if you have a lower powered blender) 1/2 cup low fat vanilla greek yogurt 2 TBS cocoa powder 3/4 cup ice Instructions: Throw all your ingredients together into the blender. Blend on high until smooth. Pour into glasses and serve. . Image Source:*lmld.org Source:lmld.org
Ingredients: 1/2 cup sour cream 3 tablespoons brown sugar 1 tablespoon brandy 1/2 cup heavy cream 3 tablespoons white sugar 4 cups fresh strawberries Directions: Combine sour cream, brown sugar, and brandy in a bowl and mix to combine. Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add […]
INGREDIENTS: 1 cup granulated sugar 1/4 cup all-purpose flour 1/4 teaspoon kosher salt 2 3/4 cups whole milk 4 large egg yolks 2 teaspoons vanilla extract 3 tablespoons unsalted butter 48 vanilla wafers (about 6 ounces), coarsely crumbled (2 2/3 cups), plus more for garnish 4 large bananas, sliced Whipped cream or meringue, for topping EQUIPMENT 8 (6-ounce) jars or 1 (1 1/2- to 2-quart) baking dish Medium saucepan Whisk Measuring cups and […]
INGREDIENTS: 8 sheets of leaf gelatine 500ml lemonade 200g small strawberries, hulled 2 small oranges 1 Granny Smith apple, peeled, cored and quartered Juice of 1 lemon 200ml Pimm’s No.1 2 tbsp caster sugar 125g mascarpone cheese 150ml double cream A few mint sprigs Shortbread biscuits, to serve (optional) METHOD: Soften the gelatine in cold […]
Ingredients: 180g butter, chopped 150g dark chocolate, chopped 1 cup caster sugar 1/4 cup cocoa powder 1 1/4 cups self-raising flour 2/3 cup plain flour 2 eggs, lightly beaten 5 white marshmallows 300g dark chocolate, chopped 200ml pure cream 1 tsp black gel food colouring halloween creepy crawlies , Spiders Method: 1. Combine butter, chocolate, […]
Ingredients: Crumb layers 1 1/3 cups (188g) all-purpose flour 1/2 tsp baking soda 1/4 tsp salt 1 1/3 cups (120g) rolled old fashioned oats 1/2 cup (110g) packed light brown sugar 1/2 cup (110g) granulated sugar 3/4 cup (170g) unsalted butter, melted 2 tsp vanilla extract Filling 1 3/4 cups (273g) hulled and diced strawberries (from 12 oz whole) 1 1/2 cups (190g) diced rhubarb, sliced 1/4-inch thick 1 Tbsp fresh lemon juice 1/3 cup (71g) granulated sugar 1 Tbsp (9g) cornstarch Instructions: For […]