If you want to treat yourself with a dessert that is made out of chocolate and cappuccino, you must take a look at Chocolate Cappuccino Cheesecake. When you try this dessert for just one time, it would become your favorite dessert to try and you will prefer to stick to it every week. Let’s take […]
Margarita cupcakes are a delicious treat you can prepare and enjoy at the comfort of your home. If you are trying to make these cupcakes, you should think about making them boozy in the sweetest way. Along with that, you will be able to impress the taste buds of anyone who enjoys them. Ingredients: You […]
Ingredients: Bottom Chocolate Layer: 3 eggs 1 cup powdered sugar ½ cup softened butter ½ cup semi-sweet dark chocolate ¼ cup flour ½ teaspoon peppermint extract/essence 1 pinch of salt Middle Mint Layer: 2 cups icing sugar ¾ cup softened butter 1 teaspoon peppermint extract/essence 2 drops green food gel Chocolate Glaze: ½ cup melted […]
We all love desserts that come along with raspberries. You don’t always have to go out to enjoy such desserts. You will be able to prepare such a dessert at the comfort of your home. From this guide, we will share more details on how you will be able to prepare Raspberry and Pistachio Semifreddo […]
Ingredients: 2 cups milk 2 eggs, beaten 2 tbs melted butter 2 cups self-raising flour 2 cups Kellogg’s Rice Bubbles 2 tbs honey fresh berries (strawberries and blueberries) Method: 1Combine all ingredients except the berries into a protein shaker and shake to mix together. 2Pour the batter straight into a waffle maker and cook until […]
Ingredients: 2 ¼ cups fresh squeezed orange juice (6-8 oranges) 1 1/2 Tablespoons lemon juice 3/4 cup granulated sugar (or more if needed, if oranges are not overly sweet) 2 cups heavy cream 1 Tablespoon orange Jello* Instructions: Add orange juice, lemon juice and sugar to a mixing bowl and stir well to combine. Taste and add a little more sugar if it’s not sweet enough. Whisk […]
INGREDIENTS: 10 oz angel food cake, cut into 1-inch cubes* 2 pints strawberries, sliced 2 pints blueberries For the cream filling: 6 tbsp fat-free sweetened condensed milk, I used Borden Eagle1 1/2 cups cold water1 4 oz package white chocolate or cheesecake instant pudding mix12 oz frozen whipped topping, thawed (I like TruWhip) INSTRUCTIONS: Whisk the condensed milk and water in a bowl. Whisk in the pudding mix for 2 minutes. Let stand […]
Ingredients: 200g plain flour 200g granulated sugar 100g butter 50g cocoa powder Method: Pre-heat the oven to 180 C / Gas 4. In a mixing bowl, mix the flour, sugar and cocoa (do not use hot chocolate, you can taste the difference). Melt the butter (I pop it into the microwave), then add it to […]
Ingredients: MARINATED PRUNES 300g of Agen prunes, ready to eat, soft and pitted 50g of sugar 1 cinnamon stick 1 star anise 5 cardamom pods 2 oranges, zested 150ml of boiling water ARMAGNAC MESS 4 egg whites 240g of caster sugar 1l double cream 25g of icing sugar 100ml of Armagnac Method: 1-Begin with the prunes as these will need to […]
INGREDIENTS: For the Crust1 cup macadamia nuts1 cup blanched almond flour1/4 cup unsweetened shredded coconut3 Tbsp coconut oil or butter, meltedPinch sea salt For the Filling1 lemon3 8-oz packages cream cheese, softened1 cup powdered erythritol1 tsp vanilla3 eggs1 8-oz carton sour cream1/2 cup fresh blueberries and/or raspberries and/or 2 Tbsp shredded unsweetened coconut, toasted (optional) […]