Halva, a tahini-based sesame confection, has a rich, nutty sesame flavor and unique, fudgy texture that melts delightfully in the mouth. Enjoy it with coffee, tea, or as a sweet after-dinner treat. Prep – 5 minutes minsCook – 20 minutes minsServes – 24 Equipment Ingredients Instructions Notes How to Store Halva: Store halva in an […]
Finish your summer menu with the perfect al fresco pudding – this semifreddo is incredibly easy to make but looks so impressive Prep:20 minsCook:10 mins (plus at least 5 hrs freezing)Serves: 8 Ingredients Method Nutrition per serving
This baklava is flaky, crisp, tender and perfectly balanced with the honey-lemon syrup. This homemade baklava is so much better than any store-bought version. Prep Time: 1 hour hrCook Time: 1 hour hr 15 minutes minsYield: 30 Ingredients Instructions Prep: Start with your honey sauce (which needs time to cool as baklava bakes). How to […]
This recipe produces a soft chocolate chip cookie which is perfect for making cookie ice cream sandwiches. You do not have to chill this cookie dough! For best results, I recommend using mini chocolate chips and freezing the assembled sandwiches for at least 3 hours. Prep Time: 30 minutesCook Time: 13 minutesTotal Time: 3 hours, […]
Berry semifreddo with warm chocolate sauce is a light, creamy frozen dessert paired with rich, melted chocolate. The mix of tart berries and warm sweetness makes it a perfect balance of refreshing and indulgent. Cook:3 hrs (Plus freezing and chilling times)Serves: 6 Ingredients Method
Soft and moist chai latte cupcakes prepared with chai tea, chai spices, and topped with whipped chai buttercream. This simple cupcake recipe tastes exactly like your favorite coffeehouse chai latte drink. Prep Time: 40 minutesCook Time: 20 minutesTotal Time: 3 hours, 20 minutesYield: 14 cupcakes Ingredients Chai Spice Mix Cupcakes Chai Spice Buttercream Instructions Notes
These raspberry cheesecake bars combine a buttery crust with a creamy cheesecake layer, topped with vibrant, juicy raspberries for a perfect balance of tart and sweet in every bite. Prep Time: 10 mins Total Time: 5 hrs 30 mins Ingredients For crust For cheesecake For topping Directions Step 1 Preheat oven to 350°. Line a 9”-x-9” […]
Tortas de la abuela are delicious Lent sweets from Spain. These honey-soaked fried dough fritters are totally delicious and are easy to make! Prep Time: 20 minutes minutesCook Time: 30 minutes minutesResting Time: 1 hour hourServings: 25 tortas Ingredients For the Fritter Dough For the Honey Glaze Instructions Notes Nutrition Serving: 1torta | Calories: 104.69kcal […]
Rich, chewy, and irresistibly chocolatey, these Nutella blondies combine the creamy hazelnut spread with a soft, golden-brown base for a decadent treat that’s perfect any time of day. Yields: 20 PicesPrep Time: 10 minsTotal Time: 50 mins Ingredients Directions Step 1 Preheat oven to 350°. Line a 13″x9″ baking pan with parchment, leaving a 2″ overhang […]
This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián. Prep Time: 15 minutes minutesCook Time: 45 minutes minutesTotal Time: 1 hour hourServings: 8 slices Ingredients Instructions Nutrition Information Calories: ~520 kcal Total Fat: ~43g Cholesterol: ~225mg Carbohydrates: ~34g […]