I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I first saw him at the airport last fall, I just grabbed hold of him and busted out crying. Back home, the first thing he ate was two bowls of […]
Tag: Dessert
Classic Cheesecake
This is a classic cheesecake — velvety, rich, sweet and so satisfying. We are major fans of a thin sour cream cap on top of cheesecakes; it’s the perfect balance to this rich cake. Ingredients: Crust: 6 tablespoons unsalted butter 1 1/2 cups graham cracker crumbs 2 tablespoons granulated sugar Pinch fine salt Filling: 2 […]
Raspberry-Rhubarb Pie
Refrigerated pie dough makes preparing this tasty dessert a snap. Cornstarch and tapioca ensure a velvety filling by thickening the fruit juices. Serve this raspberry-rhubarb pie with whipped cream or vanilla ice cream. Ingredients: 2 tablespoons uncooked quick-cooking tapioca 4 1/2 cups fresh raspberries (about 24 ounces) 3 1/2 cups chopped fresh rhubarb (about 6 stalks) 1 […]
Flourless Chocolate Cake
If there’s one cake we think everyone actually needs, this is it. Rich, gooey and soul-satisfying, flourless chocolate cake is what you need to celebrate your best friend’s birthday. It’s the cake you need to make a bad day better, and when you need to impress a guest. Ingredients: 12 oz bittersweet baking chocolate, chopped […]
Coconut Cake
Serve your guests with this coconut cake – a perfect Christmas dessert. Ingredients: Cake: 2 3/4 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1teaspoon salt 1cup butter, softened 2cups sugar 4whole eggs 1 1/2teaspoons vanilla 1 1/2teaspoons almond extract 1 cup milk Boiled Frosting: 1 1/2cups sugar 1/2cup water 4egg whites 1/2teaspoon cream […]
Malva pudding
Ingredients: 30mlbutter 250mlsugar 2eggs 30mlvinegar 10mlbicarbonate of soda 60mlapricot jam 500mlcake flour 250mlmilk pinch of salt SAUCE 500mlmilk 375mlboiling water 375mlsugar 60mlbutter 45mlvanilla essence Method: Pull the family out of the midweek doldrums with an after-supper treat. Try Joye Barnard of Vereeniging’s mouthwatering malva pudding. 1. Preheat the oven to 180° C. Grease an ovenproof dish […]
The Foremost Tasty & FULL OF STARS CAFFE Christmas cake
Set to be the star of the appear, usually frequently a great diversity to old Christmas cake, with a spiced wipe Intermittent buttercream and cake rolls : Each serving contains Energy 31% 2566kj 612k caveat High 39% 27.3g Saturates High 84% 16.8g Sugar High 66% 59.6g Salt Med 9% 00.58g % of adult’s reference admissions […]
Kiwi Strawberry Smoothie
“Fruity goodness for smoothie lovers!” Ingredients: 1 banana 6 strawberries 1 kiwi 1/2 cup vanilla frozen yogurt 3/4 cup pineapple and orange juice blend Directions: Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender. Blend until smooth. . Source:allrecipes.com
Strawberry Angel Food Dessert
“Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.” Ingredients: 1 (10 inch) angel food cake 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 (8 ounce) container frozen whipped topping, thawed 1 quart fresh strawberries, sliced 1 (18 ounce) jar […]
Cornmeal-Almond Cake with Strawberries and Mascarpone
This buttery cornmeal cake contains more than a half-pound of toasted almonds, giving it an excellent, nutty flavor. Instead of using plain whipped cream as a topping, Chef Mike Lata whips a combination of cream and mascarpone for a bit of tanginess. Ingredients: CAKE: 3 cups sliced blanched almonds (about 10 ounces) 1/3 cup all-purpose flour […]