These Meyer lemon bars are the perfect combination of sweet and tart. Feel free to make them with regular lemon juice if you don’t have Meyer lemons. Ingredients: 1/2 cup powdered sugar 1 cup softened unsalted butter (2 sticks) 2 1/2 cups all-purpose flour divided 4 eggs 2 cups granulated sugar 1/3 cup fresh squeezed Meyer lemon juice* 1 heaping tablespoon grated lemon zest 1/2 teaspoon baking powder Instructions: Preheat oven […]
This Black Forest Cake combines rich chocolate cake layers with fresh cherries, cherry liqueur, and a simple whipped cream frosting. INGREDIENTS: Chocolate Cake: 2 cup all-purpose flour 2 cups granulated sugar 3/4 cup Dutch-processed cocoa powder sifted 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/2 cup vegetable oil 1 cup buttermilk room temperature 1 cup hot water 2 large eggs 2 tsp vanilla Cherry Liqueur Syrup: 1/2 cup granulated sugar 1/2 cup water 1/4 cup cherry liqueur Whipped Cream Frosting: 3 cup whipping […]
Ingredients: 2/3 cup unsweetened cocoa 1 2/3 cups white sugar 1 1/4 cups water 1 teaspoon vanilla extract Directions: In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla. Source:allrecipes.com
Ingredients: for 30 macarons MACARONS: 1 ¾ cups powdered sugar(210 g) 1 cup almond flour(95 g), finely ground 1 teaspoon salt, divided 3 egg whites, at room temperature ¼ cup granulated sugar(50 g) ½ teaspoon vanilla extract 2 drops pink gel food coloring VANILLA BUTTERCREAM: 1 cup unsalted butter(230 g), 2 sticks, at room temperature 3 cups powdered sugar(360 g) 1 teaspoon vanilla extract 3 tablespoons heavy cream Preparation: Make the macarons: In […]
INGREDIENTS: 2 1/2 cup Blanched almond flour 1/2 cup Erythritol (or any granulated sweetener) 1 1/2 tsp Gluten-free baking powder 1/4 tsp Sea salt (optional, but recommended) 1/3 cup Coconut oil (measured solid, then melted; can also use butter) 1/3 cup Unsweetened almond milk 3 large Eggs 1/2 tsp Vanilla extract 3/4 cup Blueberries INSTRUCTIONS: Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 10 or 12 silicone or parchment […]
Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common.Unknown to many, the original Maja Blanca Recipe does not include corn and milk. In this recipe, I added whole sweet kernel corn and condensed milk […]
“This moist cake is a perfect winter dessert when pears are in season. Change it up for other seasons using raspberries, peaches, or apples instead of the pears. Optional garnish: sift confectioners’ sugar on top and/or serve with a dollop of whipped cream.” Ingredients: 1 firm pear, thinly sliced 2 tablespoons amaretto liqueur 3/4 cup […]
INGREDIENTS: CRUST: 1 1/4 cups almond flour 1/4 cup Swerve Sweetener 1/4 tsp salt 1/4 cup butter, chilled, cut into small pieces PECAN PIE FILLING: 1/2 cup butter 2/3 cup powdered Swerve Sweetener 2 tsp honey 1 1/2 tsp vanilla extract 1/2 cup heavy whipping cream 2 large eggs 1/4 tsp salt 1 cup pecans, […]
This is THE EASIEST lemon pudding EVER. Just 4 ingredients. No gelatin. No eggs. Gluten-free. Great for Easter, Mother’s Day, or dinner parties. This lemon pudding couldn’t be easier. It’s made with just four ingredients: whipping cream, sugar, lemon zest, and lemon juice. All you do is warm everything up, then let the pudding set. […]
If you like our Banana Split “Cake”, you are going to love our White Chocolate-Banana Split “Cake”. It has everything you love about the original recipe, but it’s made with white chocolate pudding! What You Need: 1-1/2 cups graham crumbs 1/3 cup non-hydrogenated margarine, melted 2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese […]