Ingredients: 50 g butter ¾ cup(165 g) brown sugar 150 gdark chocolate ⅓ cupcondensed milk ½ cupsour cream 2eggs ¾ cup(110 g) self-raising flour To serve 2 tbspdark cocoa powder 2 125 g punnets fresh raspberries Melted white chocolate Thick cream, optional Instructions: 1. Preheat oven to 170°C (150°C fan-forced). Place a 23cm (approx) round silicone dish […]
Ingredients: 1 cup Heavy cream 2 tablespoon Sugar 2 teaspoon Cornstarch/Cornflour ( a stabilizing agent) Few drops of Vanilla essence (optional) Instructions: 1-Assemble ingredients.2-Before you start, chill blade and bowl in the refrigerator for an hour.3-Pour heavy cream or whipping cream to the chilled bowl..4-Mix in sugar and cornflour. Cornflour/cornstarch helps whipped cream to holds its shape. It acts as a stabilizing agent.5-Turn the mixer […]
Ingredients: 50g of butter 100g of milk chocolate, broken up 3 tbsp of golden syrup 100g of cornflakes 6 tsp hundreds and thousands, for sprinkling Method: Place the butter, chocolate and golden syrup in a saucepan over a low heat. Cook until the chocolate melts 50g of butter 100g of milk chocolate, broken up 3 tbsp of […]
Ingredients: 2 cup (500ml) water 3 cup (660g) caster sugar 250 gram butter, chopped 1/3 cup (35g) cocoa powder, sifted 1 teaspoon bicarbonate of soda, sifted 3 cup (450g) self-raising flour 4 eggs, beaten lightly Fudge frosting 90 gram butter 1/3 cup (80ml) water 1/2 cup caster sugar 1 1/2 cup (240g) icing sugar mixture […]
Ingredients: 1 1/2 cup young coconut cut into strips 5 ounces condensed milk 8 ounces Table cream or all-purpose cream 3 ounces powdered gelatin 1 1/4 cups water 6 drops Buko Pandan flavoring 2 scoops vanilla ice cream optional 1/2 cup sago pearls cooked (optional) Instructions: Combine water and powdered gelatin then stir using a spoon. Add Buko Pandan flavoring then stir until everything is evenly distributed. Heat a saucepan and pour-in the mixture. Bring […]
Ingredients: 100g classic 74% dark chocolate, chopped, plus extra shards to decorate (optional) 25g butter, cubed 3 large eggs, separated 2 tbsp caster sugar 2 tbsp whipping cream (optional) Instructions: Put the chocolate, butter and 75ml warm water (see tip, below) in a heatproof bowl set over a pan of barely simmering water. Push the […]
Ingredients: 6 cups Rice Krispies cereal (about 160 grams) 1 stick/4 ounces unsalted butter 10 ounces marshmallows 1/4 teaspoon coarse sea salt 6 ounces white chocolate (melting wafers) Food coloring Sprinkles Steps to Make It: Gather the ingredients. Line an 8 x 8 x 2-inch pan with parchment paper. Add the cereal to a large mixing […]
Ingredients: 4 medium egg whites 1 cardamom pod, seeds removed and ground 200g caster sugar 2 tsp Tesco Finest raspberry coulis 80ml whipping cream 1 Jaffa Red orange, peeled and segmented 20g pomegranate seeds 10g pistachios mint leaves, to serve (optional) Method: Preheat the oven to gas ½, 130°C, fan 110°C. Using an electric whisk, […]
INGREDIENTS : 14 graham crackers 8 tbsp. unsalted butter, melted 1/3 c. plus 2 Tbsp dulce de leche, plus more for serving 3 large ripe bananas 2 c. heavy cream, cold 1 tsp. pure vanilla extract 1/4 c. toasted hazelnuts, roughly chopped Chocolate curls, for serving DIRECTIONS : In a food processor, pulse graham crackers […]
Ingredients : 4 large eggs, separated 1 cup sugar 11 ounces homemade gluten-free almond paste or one 11-ounce can gluten-free almond paste 3 sticks unsalted butter, vegan buttery sticks or shortening, at room temperature 1 teaspoon vanilla extract ½ teaspoon almond extract, optional 2 cups Cooking for Isaiah™ Gluten-Free Multi-Purpose Flour ½ teaspoon salt 15 drops red food […]