There’s never a bad time for a crepe cake. It’s a light and sophisticated dessert that will impress even the most experienced bakers at the table. In this version, we layer coconut-lemon crepes with a rich filling of mascarpone and whipped coconut cream. Both festive and homey at once, we promise you won’t be able to have just […]
Crispy fried shrimp, coated in sweet coconut flakes, is an easy but outrageously delicious filling for this fresh take on a banh mi (complete with spicy mayo and crunchy fresh veggies, of course). INGREDIENTS : 1/2 c. panko bread crumbs 1/2 c. shredded coconut kosher salt Pepper 1 large egg 3 tbsp. cornstarch 20 large […]