This Instant Pot clam chowder brings the best flavors and tastes of the New England coast to your kitchen with minimal effort. Not only is it incredibly simple to prepare, requiring only 20 minutes of prep time, but it also takes the hassle out of standing over a hot stove. Prep:20 minCook:25 minYield:8 servings (2 quarts) […]
Ingredients: ½ cup chopped onion ½ cup chopped red sweet pepper 2 garlic cloves, minced 1 tablespoon vegetable oil 1 16 ounce package frozen whole kernel corn 1 14.5 ounce can chicken broth or vegetable broth 1 cup cubed, peeled potato (1 medium) 1 ½ cups half-and-half or light cream 2 tablespoons all-purpose flour ½ cup […]
New England seafood chowder inspired the flavors here, but we’ve enhanced them further with Gruyère cheese and a crispy crumb topping. We like the combination of shrimp, cod and crab, but feel free to experiment with other types of seafood–scallops, clams and mahi-mahi would also work well. Source: EatingWell Magazine, September/October 2010 Ingredients: 1 tablespoon plus […]
Sue Call of Beech Grove, Indiana serves this comforting soup on chilly stay-at-home evenings. Nutmeg seasons the light creamy broth that’s chock-full of tender broccoli florets and diced potatoes. Ingredients: 3 cups fresh broccoli florets 2 cups diced peeled potatoes 2 cups water 1/3 cup sliced green onions 1 teaspoon salt 1/2 teaspoon pepper 3 […]