Tag: Chocolate

Desserts

BLACK FOREST CAKE

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This Black Forest Cake combines rich chocolate cake layers with fresh cherries, cherry liqueur, and a simple whipped cream frosting. INGREDIENTS: Chocolate Cake: 2 cup all-purpose flour 2 cups granulated sugar 3/4 cup Dutch-processed cocoa powder sifted 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/2 cup vegetable oil 1 cup buttermilk room temperature 1 cup hot water 2 large eggs 2 tsp vanilla Cherry Liqueur Syrup: 1/2 cup granulated sugar 1/2 cup water 1/4 cup cherry liqueur Whipped Cream Frosting: 3 cup whipping […]

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Liquid Gold

Chocolate Sauce

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Ingredients: 2/3 cup unsweetened cocoa 1 2/3 cups white sugar 1 1/4 cups water 1 teaspoon vanilla extract Directions: In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla. Source:allrecipes.com

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Desserts

Chocolate Avocado Mousse

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This recipe does use sugar alternatives and sugar-free chocolate chips. See the post above for tips and options. Also, all ingredients should be at room temperature to make blending smooth and easy. Ingredients: 3 avocados ½ cup coconut milk ½ cup sugar-free dairy-free chocolate chips (like Lily’s Dark) 2½ tablespoons cocoa powder 2 tablespoons erythritol sugar […]

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Breakfast, Desserts

Marbled Chocolate Cake

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What You Need: 1 pkg. (225 g) Baker’s Semi-Sweet Chocolate, divided 2-1/4 cups flour 1 tsp. Magic Baking Powder 1/2 tsp. salt 1 cup butter, softened 2 cups sugar 3 eggs 3/4 cup sour cream 1/4 cup milk 2 tsp. vanilla 2 Tbsp. unsweetened cocoa powder 1/3 cup whipping cream Make It: Heat oven to 350°F. Melt 2 oz. […]

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Desserts

Fallen Chocolate Cake

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The late Richard Sax, celebrated cookbook author and champion of home cooks the world over, inspired this flourless chocolate cake—a riff on his iconic chocolate cloud cake. INGREDIENTS: Cake: 1/2 cup (1 stick) unsalted butter, cut into 1″ pieces, plus more, room temperature, for pan 3/4 cup plus 2 tablespoons sugar, divided, plus more for […]

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Desserts

Aunt Teen’s Creamy Chocolate Fudge

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“This was my aunt’s recipe for fudge, passed down through the family. It’s better than any fudge I’ve ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.” Ingredients: 1 (7 ounce) jar marshmallow creme 1 1/2 cups white sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 […]

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Desserts

Dark Chocolate Cake

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It takes just 15 minutes to prep this perfect-for-entertaining chocolate cake with rich, made-from-scratch flavour – with a hint of orange! What You Need: 1 pkg. (170 g) Baker’s Premium 70% Cacao Dark Chocolate, divided 7 Tbsp. butter, divided 3/4 cup sugar 2 eggs 1 tsp. orange extract 1-1/4 cups flour, divided 1/2 tsp. baking soda 3/4 […]

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Cookie

Best Chocolate Chip Cookies

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Ingredients: 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 3 cups all-purpose flour 2 cups semisweet chocolate chips 1 cup chopped walnuts Directions: Preheat oven to 350 degrees F (175 degrees C). Cream […]

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Desserts

Chocolate mousse box

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The mousse in this cake is as smooth as silk and has a surprise hint of hazelnut. Tease the tastebuds with this rich, multi-textured chocolate dessert. INGREDIENTS: Canola oil spray 5 eggs 155g (3/4 cup) caster sugar 2 teaspoons vanilla bean paste 50g (1/3 cup) self-raising flour 21/2 tablespoons Cocoa Powder 1/2 teaspoon baking powder 150g […]

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Desserts

Chocolate, Hazelnut & Caramel Tart

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Layer gooey caramel and rich chocolate ganache into a hazelnut crust for a decadent dessert everyone will love. Ingredients: For Crust 6 tbsp. hazelnuts 6 tbsp. unsalted butter, at room temperature, plus more for pan 6 tbsp. sugar, divided 1 c. all-purpose flour 1/2 tsp. kosher salt For Caramel 2/3 c. sugar 1 1/2 tbsp. […]

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