These easy bites are perfect for literally any occasion. We love their little pretzel handles, but feel free to leave them out! If preparing them the night before, refrigerate until 1 hour before serving, then remove from fridge and let come to room temperature. INGREDIENTS :. 8 slices bacon 1 1/2 (8-oz.) blocks cream cheese, […]
Do your kids turn their nose up at anything green? Do they groan anytime broccoli shows up on the dinner table? I am blessed with two boys who will eat anything I put in front of them, but I hear from so many parents who say the struggle is real. Well, when all else fails, if you […]
This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions. Ingredients: ½ cup butter 1 onion, chopped 1 (16 ounce) package frozen chopped broccoli 4 (14.5 ounce) […]
INGREDIENTS: 8 oz. crumbled goat cheese (about 1 cup), at room temperature 1/2 c. ricotta cheese 2 scallions, finely chopped 1/4 c. fresh flat-leaf parsley, chopped, plus more for serving 2 tsp. lemon zest 2 tbsp. lemon juice Kosher salt and freshly ground black pepper Olive oil, for drizzling Grissini or breadsticks, for serving DIRECTIONS […]
This low-carb breakfast is comes together in no time—seriously, you only need 20-ish minutes! If you like your eggs super runny, you might want to pull them from the oven a minute before you think they’re ready. You’ll need to let them rest for a bit in the muffin tin before taking them out (they’ll be HOT), […]
These manicotti are the epitome of comfort food. When you’re craving cheese and carbs, there’s really nothing better. If you’re craving this but you want something a little lighter, try our zucchini manicotti! No noodles involved. INGREDIENTS : 1 (8-oz.) package manicotti 1 tbsp. extra-virgin olive oil 1/2 yellow onion, chopped 2 cloves garlic, minced 2 tbsp. […]
I make these finger sandwiches for holidays and Super Bowl parties, too. They’re pretty enough for a baby shower and hearty enough for the guys. —Kelly Williams, Forked River, New Jersey Ingredients: 4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each) 1/4 cup stone-ground mustard ASSEMBLY: 1/2 cup butter, softened 1/4 cup […]