INGREDIENTS: * 1 1/2lb Pork Butt (Shoulder) * 1/2 Onion, big diced * 4 Garlic Cloves, peeled * 2 Chipotle Peppers in Adobo Sauce * 1 (8oz) Can Tomato Sauce * 2 Tbsp Honey * 2 Tbsp White Wine Vinegar * 1 Lime, Juice * 1 tsp Cumin Powder * Salt, to taste * 1-2 […]
Ingredients: 250 g boneless skinless white fish fillet (0.55 pounds), I used fresh goldband snapper. Cod or pollock is ok too. More information in the Notes section. 150 g skinless squid body (0.33 pounds), Squid legs can be used too. I used frozen squid. 100 g shelled prawns (0.22 pounds), I used frozen banana prawns. 55 g yellow onion (1.9 ounces), peeled & rinsed 30 g carrots (1.1 ounces), rinsed […]
Ingredients: 3 eggs 1/2 cup of superfine sugar.* (You can use less if you prefer for your cake not to be sweet.) 1/2 cup vegetable oil 3/4 cup plain Greek-style yogurt 1 teaspoon vanilla extract 1 1/2 cups cake flour 1 teaspoon baking powder 6 teaspoons green tea powder (nok-cha karu, matcha) Cream cheese frosting […]
Ingredients: 3/4 cup whole wheat flour 3/4 cup chopped toasted pecans HONEY BROWNED BANANAS: 3 sliced bananas 2 tablespoons butter 1/2 cup honey Preparation: In a medium bowl, whisk together both flours, sugar, baking powder and salt. In another bowl, whisk together the milk, egg yolks and melted butter. Pour the wet mixture into the […]