Ingredients: Serves 4 people 4 shallots 3 clove garlic 3 cm ginger 1 spring onion stalk 2 pcs big red chilies soya sauce(sweet) soy sauce (salted) salt sugar red snapper fish marinade: 1 pc lime 1 clove garlic(bruised) Instructions: 1-Score & marinate fish With a knife, score fish by making 4 slits on both sides. Evenly coat […]
Ingredients: MARINATED PRUNES 300g of Agen prunes, ready to eat, soft and pitted 50g of sugar 1 cinnamon stick 1 star anise 5 cardamom pods 2 oranges, zested 150ml of boiling water ARMAGNAC MESS 4 egg whites 240g of caster sugar 1l double cream 25g of icing sugar 100ml of Armagnac Method: 1-Begin with the prunes as these will need to […]
Ingredients: 12 large eggs4 ounces Monterey Jack cheese, shredded (about 1 cup)1/2 cup whole milk1/2 teaspoon table salt1/4 teaspoon black pepper1 (32-oz.) package frozen Tater Tots4 ounces sharp Cheddar cheese, shredded (about 1 cup)6 thick-cut smoked bacon slices, cooked and crumbled How to Make It: Step 1 Preheat oven to 350°F. Whisk together eggs, Monterey […]
Ingredients: 3 lbs boneless pork shoulder, trimmed of excess fat 3/4 cups low-sodium chicken broth 3/4 cup fresh orange juice (about 2 – 3 oranges) 3 Tbsp fresh lime juice (about 2 limes) 2 tsp salt, or to taste 1 tsp freshly ground black pepper 2 tsp ground cumin 2 tsp dried Mexican oregano* 1 tsp ground coriander 1 tsp ancho chili powder 1/4 – 1/2 tsp cayenne pepper, to taste 1 small yellow onion, chopped 6 cloves garlic, minced (2 Tbsp) 1 1/2 Tbsp vegetable oil Warmed corn tortillas, […]
INGREDIENTS: For the Crust1 cup macadamia nuts1 cup blanched almond flour1/4 cup unsweetened shredded coconut3 Tbsp coconut oil or butter, meltedPinch sea salt For the Filling1 lemon3 8-oz packages cream cheese, softened1 cup powdered erythritol1 tsp vanilla3 eggs1 8-oz carton sour cream1/2 cup fresh blueberries and/or raspberries and/or 2 Tbsp shredded unsweetened coconut, toasted (optional) […]
INGREDIENTS: SALAD: 4 cups of cooked elbow noodles 1 bell pepper cut into small chunks 2 celery sticks cut into small chunks 2 tbsp chopped red onion 1/2 – 3/4 cup cheddar cheese chunks SALAD DRESSING: 1/2 cup mayonnaise 1/2 cup sour cream 2 tbsp vinegar 1 tbsp prepared mustard 1 tsp sugar dash salt 1/4 tsp ground pepper INSTRUCTIONS: Cook the elbow macaroni according to package directions. […]
INGREDIENT: 2 (6-ounce) firm white fish fillets such as Pacific halibut, Pacific rockfish or Pacific cod 1/4 teaspoon ground cinnamon Salt and freshly ground pepper 1 cup diced zucchini and yellow summer squash, 1/4-inch cubes 1/4 cup pitted olives, halved 1 tablespoon extra-virgin olive oil 1/4 cup drained canned diced tomatoes 4 tablespoons chicken stock, […]
INGREDIENT: Orange juice 2 lb 4 cupsLime juice 6 oz 3/4 cupWater, cool approx. 72°F 1 lb 2.00 oz 2 1/4 cupsLemon extract 1 TbspGreen food coloring Instructions: Combine orange and lime juices, water, lemon extract and food coloring in bowl. Pour 1/2 liquid (approx. 3 1/2 cups) into mixer bowl with paddle attachment; add […]
Ingredients: 8 large eggs (can use 6-12 eggs), cold 8 cups cold water (for a 3 qt saucepan) Instructions: Place cold eggs in a medium stainless steel pot and cover with cold water so water is 1″ above the surface of the eggs. With the lid off, bring to a rolling boil over high heat. Once at a boil, reduce heat to […]
Ingredients: 420 g can Wattie’s Mild Chilli Beans 500 g beef mince 1 small onion, diced ¼ cup chopped parsley leaves ¼ cup dried breadcrumbs 4 burger buns, toasted Lettuce Tomato slices Red onion slices Wattie’s BBQ Sauce Directions: Drain off the excess sauce from Wattie’s Mild Chilli Beans through a sieve. Place in a bowl with the beef mince, onion, parsley and breadcrumbs. […]