INGREDIENTS: 1/2 c. milk2 tbsp. milk1 package active dry yeast3 c. all-purpose flour1/4 c. granulated sugar1 tsp. kosher salt1/4 c. unsalted butter1/4 c. unsalted butter1 tbsp. unsalted buttervegetable oil1/4 c. packed light brown sugar1 tsp. ground cinnamon1 c. confectioners’ sugar1 tsp. pure vanilla extract DIRECTIONS: In a small saucepan, heat 1/2 cup milk and 1/2 […]
Ingredients: 2 cups elbow macaroni ¼ cup butter, divided 1 small onion, chopped 2 tablespoons all-purpose flour 1 ½ cups milk 1 teaspoon salt 1 teaspoon white pepper 1 teaspoon Worcestershire sauce ¼ teaspoon hot pepper sauce (such as Tabasco®) 1 teaspoon prepared yellow mustard 2 cups shredded Cheddar cheese ¼ cup grated Parmesan cheese 1 […]
Ingredients: 1 cup butter softened 1 cup sugar 1 teaspoon vanilla 4 eggs room temperature 1 ⅔ cups flour ¼ teaspoon salt Instructions: Preheat oven to 325°F. Grease an 8×4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine. Combine flour and salt. Add flour mixture a little bit at a time, […]
INGREDIENTS: Chili 2 Tbsp vegetable oil 1 lb(s) (about 4 cups) store-bought diced butternut squash, cut into 1/2″ cubes Kosher salt and freshly ground black pepper 3 cloves garlic, thinly sliced 1 medium onion, finely chopped 4 Tbsp chili powder 2 tsp ground cumin 3 cups low-sodium vegetable stock 2 14.5-oz cans diced tomatoes with […]
Ingredients: 250 ml Bechamel Sauce 1 pinch Garlic Powder(optional) 500 g Mushroomschopped 15 g SuperValu Butter 1 small SuperValu Onionfinely chopped 0 – SuperValu Whole Black Peppercorns 250 ml Vegetable Stock Bechamel Sauce 4 slices Carrots 250 ml Milk 45 g Roux Sauce 1 pinch SuperValu Fresh Thyme 4 slices SuperValu Onion 1 pinch SuperValu Parsley 3 – SuperValu Whole Black Peppercorns 0 – SuperValu Whole Black Peppercorns Method: Béchamel Sauce: Put the milk into a saucepan with the carrot, onion, peppercorns, parsley and thyme. […]
INGREDIENTS: 10 oz angel food cake, cut into 1-inch cubes* 2 pints strawberries, sliced 2 pints blueberries For the cream filling: 6 tbsp fat-free sweetened condensed milk, I used Borden Eagle1 1/2 cups cold water1 4 oz package white chocolate or cheesecake instant pudding mix12 oz frozen whipped topping, thawed (I like TruWhip) INSTRUCTIONS: Whisk the condensed milk and water in a bowl. Whisk in the pudding mix for 2 minutes. Let stand […]
INGREDIENT LIST: 1 lb lean (at least 80%) ground beef 2 cans (10 oz each) Old El Paso™ enchilada sauce 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch) 1 1/2 cups shredded Cheddar cheese (6 oz) Make […]
INGREDIENTS: Canola oil, for frying1 c. coarsely ground cornmeal1/2 c. all-purpose flour, spooned and leveled3/4 c. baking powder1/2 tsp. cayenne pepper1/4 tsp. baking sodaKosher salt2 scallions, finely chopped1 tbsp. finely chopped fresh chives8 oz. claw crabmeat (11/2 c.), picked over4 oz. Gruyère cheese, grated (about 1 cup)1 c. Buttermilk1 large egg DIRECTIONS: Heat 1 1/2 […]
Ingredients: 1 3/4 cups all-purpose flour 2 cups sugar 3/4 cups cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup buttermilk 1/2 cup vegetable oil 2 large eggs 2 teaspoons pure vanilla extract 1 cup freshly brewed hot coffee 1/2 cup heavy cream 1 cup dark chocolate chips , divided Instructions: Preheat the oven to 350 degrees F. Grease a bundt pan with butter and flour or baking spray. Add the flour sugar, cocoa, baking […]
Ingredients: Baguette, sliced in ½-inch thin slices on the bias, 12 slices total 3 ounces Black Truffle Butter, softened ½ cup crème fraîche 6 slices Applewood Smoked Bacon 6-inch section of leek, white and light green part only, cut in half and sliced very thin 1 teaspoon fresh thyme leaves, chopped Freshly ground black pepper Preparation: Preheat […]